The Cheeses with cottage cheese - 9 step-by-step recipes for every taste

Cheeses with cottage cheese for every taste

A cheesecake is an open cake with a filling, which is most often cottage cheese. Although you can meet recipes with potatoes, jam, cheese. Below is an elegant selection of recipes for cheesecake from different types of dough, but exclusively with curd filling.

Cheesecakes with cottage cheese in the oven - step by step photo recipe

Cheesecakes with cottage cheese are among the most popular buns. A simple recipe for cheesecakes with curd and raisins will help to prepare this delicious pastry at home.

For cheesecakes you need:

  • 150 g raisins;
  • 300 grams of cottage cheese of any fat content;
  • 0.5 kg of flour;
  • 5 g of salt;
  • 150 g of sugar, of which 50 - in dough, 100 - stuffing from cottage cheese;
  • egg;
  • 250 ml of milk;
  • 9 g of yeast;
  • 50 ml of oil.


1. Milk is heated to +32 g. Sprinkle yeast and sugar. Leave to activate the yeast for 10-12 minutes.

2. In the mixture of milk and yeast, add salt, pour in protein, oil and pour in flour. Mix the smooth and elastic dough. Leave it in the heat for an hour.

3. The egg is divided into yolk and protein. The protein will go to the dough, and the yolk to the filling. In the cottage cheese add sugar and yolk.

4. Stir and pour the washed raisins.

5. The dough is divided into pieces. Out of this number, 6 rather large cheesecakes, 8 medium-sized buns, 10 pcs. very small. In the middle of each bun, make a groove.

6. It puts cottage cheese stuffing.

7. A tray with cheesecakes is left for half an hour on the table. The oven is heated in advance to +180 degrees.

8. Bake croissants with cottage cheese and raisins for 20-25 minutes. Five minutes before the cookies can be smeared with sugar water.

Royal cheesecake - the recipe for the most delicious cheesecake with cottage cheese

Such a beautiful name "Royal Cheesecake" was given, first of all, thanks to the size. This is one large cheesecake that takes up the entire baking container (requires a round baking tray or silicone container). It is clear that the products for its preparation must be of the most excellent quality.


  • Flour Extra Class wheat - 2 tbsp.
  • Butter - 200 gr.
  • Eggs of chicken - 5 pcs.
  • Curd fat fresh - 0,5 kg.
  • Sugar - 1 tbsp.
  • Soda - 1 tsp.
  • Salt.
  • Vanillin.

Algorithm of actions:

  1. Butter the cream in the freezer. Take a grater with large holes. Grind the oil.
  2. To him add flour, salt, sugar (2 tbsp.). Here, also mix in the soda, which must be previously extinguished using vinegar / acid lemon.
  3. Hands quickly rub the dough until you get a homogeneous crumb (you can not rub your hands too long, otherwise the oil will melt).
  4. Prepare the filling. Eggs beat whisk, should turn out a beautiful homogeneous mass.
  5. In the egg mass put cottage cheese, the remaining portion of sugar, vanillin.
  6. Stir well, do not whisk.
  7. In the container, pour half (or slightly more) of the crumb (dough). Align with hands. Pour out the sweet egg-curd filling. To fall asleep evenly remaining crumb.
  8. Baking time is about half an hour.

To such a royal cheesecake is served no less than a royal drink - coffee or hot chocolate. All are delighted!

Cheeses from yeast dough (on ordinary yeast) with homemade curd

In ancient times, the Russian housewives cooked cheesecakes from a real yeast dough. Below is a recipe for this dessert, and yeast should be taken for fresh dough. I'll have to work on the test, for which the temperature in the room is important, and the absence of drafts, and the good mood of the hostess.


  • Flour of the highest grade (from wheat) - 400 gr.
  • Eggs of chicken - 4 pcs., Of which 1 pound into dough, 2 pcs in filling - for lubrication of ready-to-bake cheesecakes - 1 pc.
  • Fresh milk - 1 tbsp. (in dough) + 2 tbsp. l. for lubrication.
  • Butter - 50 gr.
  • Salt.
  • Sugar - 2 tbsp. l. for the test + 1 tbsp. l. For filling.
  • Fresh yeast - 50 gr.
  • Cottage cheese - 300 gr.
  • Sour cream - 2 tbsp. l.
  • Vanillin.

Algorithm of actions:

  1. Milk warm, but do not boil.
  2. Add 1 tbsp. l. sugar and all yeast. Stir until a uniform opaque is obtained.
  3. Wait until it "spits" - it starts to foam.
  4. Add oil, another 1 tbsp. l. sugar, salt, egg. Slowly pouring in the flour, stir until it turns out a homogeneous, easily lingering dough.
  5. He left in the warmth for 1.5-2 hours, but from time to time knead.
  6. The eggs are divided into squirrels and yolks.
  7. Yolks grind with sugar, then also with cottage cheese. Put the vanillin.
  8. Squirrels whip the mixer in a foam, gently mix with the curd filling.
  9. The dough is divided into equal portions.
  10. Each roll in a small ball, put on a baking sheet (oiled and lined with parchment).
  11. Wait until the balls "grow up".
  12. Lightly flatten. In the middle make a groove - will help a glass or a glass (only the dishes should be dipped in flour, so that the dough does not stick). In the groove put the stuffing.
  13. To sustain 10 minutes. During this time, whisk the milk with the egg and this mixture to grease each cheesecake (only the dough).
  14. Bake in a preheated oven.

After 5 minutes, such flavors will begin, that the family will gather around the dinner table in a second. But wait for about half an hour to cheesecake were ready: with a pinkish crust on the outside and very tender inside.

Cheeses from yeast dough (on dry yeast) with homemade cottage cheese

Dry yeast was invented by cooks who take care of their time: they dream of cooking deliciously, but quickly. Cheesecakes on dry yeast are not less delicious, especially if you use a non-store, but a real cottage cheese for filling.


  • Wheat flour (high grade) - 400 gr. (need a little more).
  • Milk - 1 tbsp.
  • Eggs of chicken - 1 pc. in dough and 1 pc. for lubrication
  • Sugar - 2 tbsp. l. (you can a little more for those who like sweet cheesecakes).
  • Salt.
  • Vegetable oil - 6 tbsp. l.
  • Dry yeast - 1 packet (11-12 gr.).
  • Cottage cheese - 500 gr.
  • Sugar - 1 tbsp.
  • Vanillin.
  • Yolk - 1 pc. (For filling).
  • Manka - 1-2 tbsp. l.
  • Sour cream - 1-2 tbsp. l.
  • Butter - 2 tbsp. l.

Algorithm of actions:

  1. First, the dough - milk warm, put yeast and vegetable oil in it.
  2. Egg beat with sugar, salt, add to the milk mixture.
  3. Put a little flour here. Wait until the fermentation process begins.
  4. Then pour in all the flour (previously sieved). It is good to mix, the yeast dough very much "loves" the hands of the mistress. You can forcefully throw the dough from a height into a bowl.
  5. Now he needs to be given a lift: prepare for him a warm, but not a hot place, away from drafts.
  6. While the dough comes to a tedious condition, you can prepare the filling. In the bowl, put the cottage cheese and all the other ingredients. Mix to homogeneity. Sour cream makes the filling more tender.
  7. Some housewives add raisins or other dried fruits.
  8. Further from the approached test, small cheesecakes are formed according to the classic recipe. Dough to divide into equal portions of each other. Shape balls. Flatten in flat cakes. In the center of each, make a groove (fingers or a glass).
  9. Blanks of cheesecakes should once again rise. After that, fill them with curd filling.
  10. Lip the dough with a yolk, whipped with water or milk.
  11. Bake at standard temperature.

Cheesecakes stuffed with homemade cottage cheese - delicious! Well go with tea or compote.

Puff pastry with curd cheese

The following recipe will suit those who are not friends with the yeast test, but the thought of indulging their relatives with cheesecakes does not refuse. The dough is taken ready puff, but the filling can be prepared and beginner culinary.


  • Ready-made puff pastry - 500 gr.
  • Curd fresh bold - 400 gr.
  • Sugar - 1 tbsp.
  • Vanillin.
  • Water.
  • Eggs of chicken - 3 pcs. (of which 1 for lubrication purposes).
  • Vegetable oil (for greasing a baking tray).

Algorithm of actions:

  1. Wait until the dough is defrosted. During this time, prepare the filling from the cottage cheese.
  2. Eggs of chicken beat up with a mixer with sugar until the grains of sugar dissolve.
  3. Mix cottage cheese and vanillin with sugar-egg mixture.
  4. Roll the dough into a thin layer to the size of a baking tray. Grease the baking tray with oil.
  5. Lay out 1 layer. On top of it, spread it evenly (with a spoon or with hands). Cover the "giant" cheesecake with the second rolled out dough sheet.
  6. Egg and 1 tbsp. l. water the whisk until homogeneous. Lubricate the surface of the dough.
  7. Baking - 40 minutes.

And be sure, the tasting will be much faster. Although the hostess did not suffer from the test, the result is still excellent.

Recipe for cheese croissant with cottage cheese

Puff pastry is one of the most difficult in manufacturing technology, but many housewives are successfully using the store. But the short pastry is not so difficult to prepare, therefore it is not for sale. Cheeses on a sand dough are very delicious and crunchy.


  • Butter - 200 gr.
  • Sugar sand - 1 tbsp.
  • Eggs of chicken - 2 pcs.
  • Soda - 1 tsp. (it needs to be extinguished with vinegar or citric acid).
  • Salt.
  • Flour - 3 tbsp.
  • Cottage cheese - 300 gr.
  • Sugar - ½ st.
  • Groats manna - 1 tbsp. l.
  • Eggs of chicken - 2 pcs. (For filling).
  • Vanillin.

Algorithm of actions:

  1. Short pastry is made from soft butter, mashed with eggs, salt, flour and sugar. In the same mass to mix the extinguished soda.
  2. Place the dough in a cold place and start preparing the filling.
  3. Beat eggs with a broom.
  4. Mix with cottage cheese, add fragrant vanilla and sugar.
  5. Rinse until the grains cease to be felt.
  6. Dough rolled in a layer, in size, it should be larger than the baking tray.
  7. Form the sides, put the filling inside.
  8. Bake in the oven.

The cheesecake will amaze the guests with its giant size, but they will appreciate its taste.

How to bake French cheese cottage cheese?

The French are great gourmets, they know a lot about gastronomy, and the cheesecake, as it turned out, is a dish they know well. But their cheesecake is more like a bulk pie than a Russian national pastry.


  • Wheat Flour Extra Class - 2 tbsp.
  • Butter - 1 packet (180 g).
  • Baking powder - 1 tsp. (you can replace ½ tsp of soda, extinguished with vinegar).
  • Cottage cheese - 0,5 kg.
  • Sugar (for filling only) - 200 gr.
  • Eggs of chicken - 2 pcs.
  • Vanilla.

Algorithm of actions:

  1. The filling can be prepared with the help of a food processor, lay all the products, it mixes up to homogeneity and splendor.
  2. For the test, mix the baking powder with the flour.
  3. Cut the oil with thin shavings. Quickly connect to get a crumb.
  4. Divide the mass in half.
  5. The first half - in the form (you do not need to lubricate). Then put all the stuffing. From above - the second half of the crumb, it is leveled.
  6. Baking time is 40 minutes.

The main thing is not to overdo it, otherwise the cheesecake will become too dry.

How to make Hungarian cheesecake with cottage cheese

In Hungary, housewives make puff pastry, which is now successfully replaced with all purchased. The secret of the Hungarian cheesecake - in the filling is added lemon peel, which gives a delicate aroma and pleasant sourness.


  • Puff pastry - 400 gr.
  • Cottage cheese is low-fat - 300 gr.
  • Eggs of chicken - 2 pcs.
  • Lemon cedar - with 1 lemon.
  • Sugar - ½ st. (or a little more for sweet tooth).
  • Vanilla.
  • Powdered sugar.

Algorithm of actions:

  1. Roll the dough thinly. Cut into squares (10x10 cm).
  2. Prepare the filling. It is important to rub the cottage cheese through a sieve, then it will be very homogeneous and gentle.
  3. Add yolks and sugar, vanilla and lemon zest to it.
  4. In a separate bowl, beat the proteins, gently stirring, combine with the cottage cheese.
  5. Stuffing put in the middle of the square. Corners lift, connect in the center in the form of a house.
  6. Leave to last for a quarter of an hour.
  7. These cheesecakes are baked very quickly, about 15-20 minutes.

It remains to sprinkle them with powdered sugar and serve to the table.

A very simple recipe for lazy cheese croutons

Another recipe for lazy housewives, the dough is prepared very quickly, it is not tedious to roll out. Classic curd filling turns an ordinary pie into an exquisite treat.


  • Flour - 1.5 tbsp. (or a little more).
  • Sugar - 1 tbsp.
  • Sour cream - 150 gr.
  • Baking powder - 1 tsp.
  • Eggs of chicken - 4 pcs.
  • Salt.
  • Cottage cheese - 0,5 kg.
  • Sugar - 100 gr.
  • Eggs of chicken - 1 pc. (in the cottage cheese).
  • Vanillin.

Algorithm of actions:

  1. It is necessary to prepare a dough, resembling sour cream in a dense way. Beat eggs (3 pcs.) With sugar, mix sour cream, lastly flour with baking powder.
  2. Prepare the filling. Again beat eggs with sugar, add vanillin, then mix cottage cheese.
  3. Shape with high beads to cover with oil. Pour out the dough. In the middle lay the stuffing. Align the top.
  4. Bake for 40 to 50 minutes. To check the readiness to use a wooden toothpick / skewer.

Wait until the lazy cheesecake cools down, only then shift to a dish. Serve with milk, kefir or compote.

Tips and Tricks

As you can see from the selection, for croissants you can take any dough - yeast, puff, sand, sour cream.

You can make many small cheesecakes or one on the whole baking tray.

In cottage cheese, as an experiment, you can add raisins, dried apricots, prunes, dried fruits.

IMPORTANT!!! Find out how many calories in your recipe CALORIES CALCULATION

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