Go Dumplings with frozen berries - photo recipe

Dumplings with frozen berries

In winter, when the body lacks vitamins and solar heat, dumplings with frozen berries seem truly divine food. If you are worried even in the summer and plenty of different berries are frozen, then you can get down to business right now. If your stock is not, then run to the nearest store where you can buy a wide variety of frozen foods.

For cooking dumplings you can take frozen currants, raspberries, blackberries, strawberries. In our photo recipe, strawberries are used separately, and currants are mixed with blackberries.

Important! Berry, which is frozen fresh quickly at a very low temperature, retains its beneficial properties.

For lean dumplings with frozen berries you need :

  • berries frozen 0.4 - 0.5 kg;
  • flour 0.4 kg;
  • water 0.2 l;
  • oil 50.0 ml;
  • pinch salts;
  • sugar in the dough 20.0 g + in the berries 100.0 g

How to cook dumplings with frozen berries

1. Pour sugar, salt, about 280 grams of flour into the water of room temperature and start kneading. Add oil, add about 70 - 80 g of flour. Sprinkle the table with flour and knead the elastic dough. Cover it with a towel and leave for half an hour.

2. Take the berry out of the fridge. Cover with two or three tablespoons of sugar. If desired, the amount of sugar can be changed. For example, in strawberries or raspberries it needs less, and in currants - more. While the dough for dumplings otlezhivaetsya, the berry will move away a bit from freezing. If large strawberries are used for dumplings with frozen berries, they can be cut.

Important! You should not wait until the currant strawberries melt completely, it is easier to sculpt the dumplings if the berries remain a little hard.

3. Roll out the dough for berry dumplings into the reservoir. Cup cut into circles. If they are not thin enough, they can be rolled thinner. Put some berries on each piece. Sweet lovers can add more sugar on top and make dumplings with frozen berries.

4. Heat the water in a saucepan to a boil, add a pinch of salt and a couple of teaspoons of sugar. Lower the dumplings with frozen berries in boiling water. Carefully, lifting from the bottom, prevent them. When the berry dumplings all rise, they need to cook another 3-4 minutes.

5. Shumovka catch all the dumplings in a bowl.

Since the dumplings with frozen berries are cooked as a lean dish, when serving, you can pour them with syrup or sprinkle with unscented oil, or you can just sprinkle with sugar. And for the "dessert" is another original video recipe.


IMPORTANT!!! Find out how many calories in your recipe. CALORIES CALCULATOR



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