Go Sugar cookies - TOP 5 simple and very tasty photo recipes

Sugar Cookies - Cooking Secrets

Sometimes the simplest things turn out to be unusually tasty, for example, the simplest ingredients are needed for sugar cookies, the cooking technology also does not cause much difficulty even for a novice chef. But the effect is stunning - a hill of cookies, charming, ruddy and crispy on the outside, very tender inside, it will just melt before our eyes. In this material, a selection of recipes for tasty and easy baking, the main secret of which is in sugar topping.

Sugar cookies - step by step photo recipe

Such crispy and soft cookies are perfect quick baking. It can be served with warm milk, or with hot cocoa or black tea. To prepare the dough for shortbread, you need only four ingredients, which, as a rule, are almost always in the presence of any hostess.


  • Wheat flour - 320 grams.
  • Baking margarine - 150 grams.
  • Sugar - 4 tablespoons without a slide and a couple more spoons for sprinkling.
  • Chicken egg - one piece.


1. In a clean and dry container (it is better to use a plastic bowl, since the sticky dough is always easily separated from its walls) you must pour granulated sugar.

2. Then go there, too carefully, so that the dough doesn’t accidentally contain shell residues, knock out a chicken egg.

3. Margarine, lying at room temperature and having softened by this time, cut into small cubes. This is necessary so that the sand mixture can be quickly and easily transformed into ready-made dough. After margarine, pour the sifted wheat flour into a bowl.

4. Knead soft dough. It is not allowed to stick, but at the same time, there is no need for brute force. If the dough sticks strongly, of course, it is better to add some more flour. But it is better not to overdo it at this step, otherwise cookies will not turn out soft and crumbly.

5. After a few minutes of kneading, when the mixture reaches a uniform consistency, we can say that the dough for shortcrust dough is almost ready. To complete the process, we roll all the dough into one big ball and send it in a transparent bag or wrap it with cling film. We put the dough bag in the fridge. Ideally, if he manages to lie there for at least half an hour.

6. We take the dough out of the refrigerator and divide it into three or four parts. This is necessary for convenience: several small balls roll much easier than one large. Roll the balls one by one on thin layers. The optimum thickness of the workpiece is considered to be 4-8 millimeters thick.

7. Take the cookie cutters and gently press them into the reservoir. Separate future cookies from the rest of the test. The remnants of a little knead and roll out again. This step is repeated until the whole mass ends.

8. Cover the baking sheet with special paper. We do not lubricate, but immediately lay out on it blanks for cookies. Sprinkle the top of the cookies with a small amount of granulated sugar.

9. We send the baking tray with cookies to the oven heated to 200 degrees and bake until done.

How to make sugar cookies from powdered sugar

When cooking sugar cookies, it is important to follow a few important rules. The first rule - margarine or butter, you must first soften. The second is that the oil base is whipped with sugar until the grains of this same sugar disappear, which is not always the case. Therefore, experienced housewives advise either to send the sugar (at the rate of the recipe) to a coffee grinder, or to immediately take ready powdered sugar, which can be easily whipped into a homogeneous mass with butter and margarine.


  • Icing sugar - 200 gr.
  • 1-2 eggs for chicken
  • Butter - 1 pack (200 gr.).
  • Wheat flour (highest grade) - 3 tbsp.
  • Soda, extinguished with vinegar - 0.5 tsp. (you can replace baking powder - 1 tsp.).
  • Vanillin.

Cooking technology:

  1. Remove the oil from the fridge, leave for 1 hour at room temperature.
  2. Rub it with powdered sugar until white.
  3. Beat the egg, continue grinding.
  4. Soda to extinguish vinegar, it is even better to use ready baking powder.
  5. Mix soda / baking powder with flour and vanilla, and then put it all together.
  6. The resulting cool dough put in a bowl, sprinkled with flour.
  7. Cover with cling film, soak in the refrigerator for half an hour.
  8. Quickly roll out, cut a suitable glass mug.
  9. Each - dipped in coarse ground sugar and put on a baking sheet.
  10. Bake at 180 degrees for 10 to 15 minutes.

You do not need to sprinkle ready-made cookies (for example, powdered sugar), since the whole secret is in baked grains of sugar.

Creamy sugar cookies

To make sugar cookies, you can use both margarine and butter. Naturally, the use of good butter will positively affect the taste of the finished product. And for the fragrance, you can use the most natural flavors - vanilla, cinnamon or lemon zest. This will allow the hostess to diversify the "sweet life" of her family, with the same products to offer the family different baked cakes to taste.


  • Butter - 230 gr.
  • Sugar (or powdered sugar) - 200 gr.
  • Wheat flour - 280 gr.
  • Baking powder - 1 tsp.
  • Chicken eggs - 1 pc.
  • Vanillin - 1 gr. (vanilla sugar - 1 tsp.).

Cooking technology:

  1. Butter leave for the time in the kitchen, then it will be soft, it will be easy to beat.
  2. Sugar / caster sugar mixed with vanilla / vanilla sugar and butter, beat with a mixer until smooth.
  3. Add chicken egg, continue beating.
  4. Sift flour, to saturate with air, mix with baking powder.
  5. Add to the sweet butter-egg mixture and beat.
  6. Cool dough. Then quickly roll out the rolling pin, pouring flour, cut out the shape of the product.
  7. Pour sugar into a shallow bowl. Dip each cookie into sugar on one side and place sugar side up on a baking sheet.
  8. Bake for 15 minutes, make sure that it is not burnt or dry.

Since the dough contains butter, you do not need to grease the pan. Such cookies are good and hot with milk and cold with tea or cocoa.

Very simple and tasty sugar cookies.

Another version of sugar cookies, which differs from the previous ones in that the prescription will require only yolks of chicken eggs. And proteins can be used for another dish, for example, to make an omelet from proteins. You can make the cream - whip with sugar into a strong foam and serve, moreover, with sugar cookies.


  • Butter - 1 pack (180 gr.).
  • Wheat flour (top grade) - 250 gr. (and some more for adding the table so that the dough does not stick).
  • Chicken egg yolks - 2 pcs.
  • Sugar - 100 gr. (and a little more for the rolling of cookies).
  • Salt - on the tip of a knife.
  • Vanillin.

Cooking technology:

  1. Sprinkle the yolks with salt, grind.
  2. Add sugar, rub further.
  3. Put the softened butter. Grind until smooth.
  4. Add a little flour and knead the dough.
  5. Put it in the fridge for cooling.
  6. Sprinkle the table with flour. Roll out the dough into the reservoir. Cut figurines with molds or glasses, glasses of different diameters.
  7. Dip in the sugar.
  8. Bake, putting on a sheet of parchment or special paper for baking.

Cookies look fabulous if you use different figures, while not requiring much time and effort from the hostess.

Tips and tricks

To get delicious sugar cookies, it’s enough to follow fairly simple rules:

  • It is advisable to use good butter. If not, you can replace the margarine.
  • Do not melt butter or margarine on the fire; just hold it at room temperature.
  • It is better to use baking powder, not soda.
  • As a rule, the oil is first triturated with sugar, and then the remaining ingredients are added.
  • Flour is recommended to sift.
  • It is desirable to cool the dough, then it will be easier to roll.
  • It is recommended to use different molds.
  • Natural fragrances are good - vanilla, coffee, cocoa.

To decorate cookies, besides sugar, you can take pieces of dried fruit, raisins, nuts and berries.

IMPORTANT!!! Find out how many calories in your recipe. CALORIES CALCULATOR

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