The Pie with cabbage - interesting recipes for every taste

A pie with cabbage

What can be tastier than a pie ?! That's only modern housewives in the majority believe that baking pies long and expensive. And they are mistaken, because below is an excellent selection of pies with cabbage, where the recipes and products are simple enough, the technology is primitive. You can safely connect to the cooking of children, and get a delicious dinner, and friendly communication, and a common cause.

Delicious pie with cabbage from a yeast dough in the oven - step by step photo recipe

Yeast dough is good for making delicious pies. The most popular and desired in Russia has always been a pie with cabbage. Many housewives experimented on creating the perfect baking, the cooks were looking for the best recipe, but to a consensus none of the chefs came. After all, cabbage cake will be the best only if it is made with love!

Strange as it may seem, the older generation always treated the kneaded dough very carefully, so the pies with cabbage turned out to be magnificent, ruddy and appetizing. The following recipe for a pie with cabbage is like everyone, no doubt! After all, the pastry dough will be airy, light, and the filling is juicy and tender! Well, how can I resist ?!

List of components for yeast dough:

  • Eggs of chicken - 2 pcs.
  • Milk - 110 g.
  • Water - 110 g.
  • Creamy margarine - 100 g.
  • Salt - a teaspoon.
  • Sugar beet sugar - 2 tsp.
  • Fast-acting yeast - a teaspoon.
  • Extra-class baking flour is 1 kg.

List of components for cabbage filling:

  • Cabbage is fresh - 500-600 g.
  • Carrots - 150 g.
  • Onions - 50 g.
  • Tomato paste - 50 g.
  • Food salt - 2 teaspoons.
  • Black pepper (freshly ground) is a pinch.
  • Bay leaves - 2-3 pcs.
  • Sunflower oil - 20 g.
  • Drinking water - 200 g.

Sequence of preparation:

1. Onions must be cut finely. Rinse with vegetable oil.

2. Grate the carrots. This product is sent to a frying pan to a bow. Prepare everything together until golden brown.

3. Sharpen the cabbage with a sharp knife. Pour water into the pan. Turn on a slow fire, put a pot of cabbage on the stove. When the water boils, the cabbage will begin to settle and become soft.

4. In a saucepan with soft cabbage, put the fried vegetables - carrots and onions. It's good to mix everything.

5. Send tomato paste, salt, pepper, bay leaves to the pan. Mix again, simmer for 5-7 minutes. Periodically stir the cabbage mass so that the bottom is not burnt. Then turn off the fire, leave the filling cool.

6. To test in an empty bowl, break the eggs. Pour in the same milk and water. Stir all these products with a whisk.

7 Freeze a little margarine. Then, grate coarse and put in a liquid mixture. A little to mix everything.

8. Pour salt, sugar and yeast into the bowl.

9. Gradually sift the flour. Knead dense dough. Let him stand for an hour in warmth.

10. Divide the dough into two pieces. Roll out both parts with a rolling pin in the shape of a baking tray. On a baking sheet covered with parchment or foil, put one sheet of dough.

11. Lay the cabbage filling on the dough smoothly.

12. Cover the filling with the second test sheet. Bind the two sheets of the dough with your hands. From above make a few cuts with a knife, so that during the baking the air from the pie leaves.

13. Lubricate the product with a beaten egg. Bake a cabbage pie at 180 degrees for 30 minutes.

14. Ruddy pie with cabbage can be eaten.

The recipe for pie with cabbage on yogurt

For a pie with cabbage, different types of dough are suitable. The most complex technology is in yeast, but to prepare a dough for kefir is quite possible for a beginner hostess. In addition, this recipe does not require thorough kneading, rolling into the formation, since the puff is pouring.

Ingredients:

  • Flour (highest grade) - 2 tbsp.
  • Kefir - 300 ml.
  • Eggs of chicken - 2 pcs.
  • Soda - 0.5 tsp.
  • Cabbage - 200 gr.
  • Butter - 50 gr.
  • Nutmeg or any other spice to taste the mistress.
  • Salt.

Technology:

  1. Cooking begins with the filling. Cabbage finely chopped. Heat butter, add cabbage. Stew with salt and nutmeg / other spices.
  2. While the cabbage is being cooked, you can knead the dough. Mix the flour with soda and salt (at the tip of the knife). In the hollow in the center, drive in the egg, and pour out the yogurt here. Stir until homogeneity and lack of lumps.
  3. Shape the oil with oil. At the bottom lay cabbage, but distribute it evenly in the center, not reaching the edges of the container.
  4. Pour out the dough. Put in the oven. Until the golden color, bake a cake.

Do not get right away, wait to cool down. Carefully turn over on a large dish and cut.

How to make a filling pie with cabbage?

The modern life of the hostess is much simpler and more convenient than it was twenty years ago. Now she has a lot of quick recipes, allowing less time to spend at the stove, more - to give to children, hobbies, self-development. A jellied pie is perhaps one of the fastest in cooking. As a liquid base for the dough, you can take kefir or sour cream, and mayonnaise copes with its task perfectly.

Ingredients:

  • Flour - 1 tbsp.
  • Mayonnaise - 3 tbsp. l.
  • Sour cream - 200 gr.
  • Eggs raw - 2-3 pcs.
  • Baking powder for the dough - 2 tsp.
  • Salt.
  • Cabbage - ½ small head.
  • Eggs boiled - 5 pcs.
  • Onion - 1 pc.
  • Pepper.
  • Salt.
  • Vegetable oil.

Technology:

  1. The first stage is stuffing. Fresh cabbage is too hard, so it must be put out.
  2. In a separate frying pan, brown the onions finely chopped, then combine with the stewed cabbage.
  3. At the end of cooking - salt, spices, if any, fresh / dried dill.
  4. Eggs for the filling boil hard, chill.
  5. Cut into cubes. Combine it with cabbage.
  6. Turn on the oven for heating. Start kneading the dough.
  7. First, mix the dry foods - flour, baking powder, salt.
  8. In a separate container, whip the sour cream with mayonnaise and eggs. Combine together, using a blender, the dough will be homogeneous.
  9. Lubricate the container with oil. Pour out the dough (part). Put the filling and disband evenly. Pour over the dough.
  10. Put in a well-heated oven for baking.

Such a cake is baked very quickly, therefore, it is desirable not to go anywhere, but to proceed to a beautiful table setting.

Puff cake with cabbage

It is important to remember that a jellied pie is, of course, fast, but there is an even quicker way of preparing such a dish. This is a cake, where the ready-made puff pastry is used. The filling of cabbage will give the dish a pleasant piquant taste.

Ingredients:

  • Puff pastry - 2 layers.
  • Cabbage - 1 fork (small size).
  • Butter - 4 tbsp. l.
  • Eggs - 3-4 (hard boiled) + 1 pc. (raw to lubricate the pie).
  • Salt.
  • The fennel is dried.

Technology:

  1. As the dough is taken ready, then the first step is to prepare the filling. Eggs to boil. Cool and clean. Grind the grater.
  2. Shred cabbage. Put in a frying pan with butter (melted). Stew (do not fry), you can add a few spoons of water.
  3. Ready cabbage mixed with eggs and dill.
  4. Grease the pan. Lay out the first sheet of puff pastry. On it to distribute the filling, to the brim not to reach. Cover with a second sheet of dough. The edges of the pie are fastened together.
  5. Egg chicken beat. Lubricate the cake on top.
  6. Bake in an oven that has already been heated. Baking time from half an hour to 40 minutes.

Delicate filling and crispy crust - a plush dish for dinner is ready!

Recipe for pie with cabbage on mayonnaise

As a liquid base for a jelly pie, sour cream or sour cream may be used in combination with mayonnaise. In the following recipe, only mayonnaise is used, thanks to this, the dough gets a pleasant creamy taste, it is lush and tender at the same time. For the filling is used a classic combination - "cabbage + onions + dill", only the onion is taken not onion, but leeks.

Ingredients:

  • Wheat flour (the highest grade) - 6 tbsp. l. (with a slide).
  • Eggs - 3 pieces.
  • Mayonnaise - 10 tbsp. l.
  • Salt.
  • Baking powder for the dough - 2 tsp.
  • Cabbage - 300 gr.
  • Leek - 70 gr.
  • Dill.
  • Pepper.
  • Seeds of sesame - 1 tsp.

Technology:

  1. Preparation of this cake begins with the filling. Chop the fresh cabbage. Put in a deep container, salt. Hands rubbing. Then it will become softer, will release the juice.
  2. In the same tank, add washed and finely chopped dill (greens), cut into rings of leeks. Sprinkle with ground pepper.
  3. Proceed to prepare the dough. In a separate container with the help of a mixer stir / beat eggs and mayonnaise.
  4. Flour mixed with salt and baking powder, add to the liquid part of the dough and mix thoroughly. Will help make this the same mixer. According to the density, the dough should be similar to the pastry baking test.
  5. Grease the deep frying pan. First pour 1/3 of the test. Distribute the cabbage. Pour the remaining portion of the test. Sprinkle with sesame seeds on top.
  6. Pie the pie in a hot oven. Endure 30 minutes, follow, because it may take a little more time or slightly less.

Do not get it right away. The pie should cool in the container where it was baked. Extract and submit beauty to the table.

How to cook a pie with cabbage on sour cream

Sometimes the landlady notices that the refrigerator is almost empty, and the family needs to be nourished and tasty. Will get a pie with a cabbage filling on sour cream, especially if the sour cream is "stagnant".

Ingredients:

  • A small one is ½ a part.
  • Butter - 4 tbsp. l.
  • Onion - 1-2 pcs.
  • Fresh dill (greens).
  • Salt.
  • Flour - 200 gr. (the highest grade, wheat).
  • Sour cream - 200 ml.
  • Soda - 0.5 tsp.
  • Mayonnaise - 3 tbsp. l.
  • Sugar - 1 tbsp. l.
  • Salt.
  • Eggs - 3 pieces.

Technology:

  1. The first step is preparing the filling. Rinse the cabbage. Shinky shallow. Salt, rub with your hands, then it will be more juicy.
  2. Onion - clean. Rinse, chop.
  3. Melt the butter in a deep frying pan. Send the bow first. Passerovat to transparent color.
  4. Add the cabbage. Continue extinguishing. At the end add spices and dill.
  5. Switch off, cool slightly.
  6. Start kneading the dough. Sour cream with a mixer with sugar, salt, mayonnaise and eggs.
  7. Pour in soda and pour in flour for a while, continuing the kneading. The consistency of dough should be similar to sour cream.
  8. Lubricate the shape for the future cake with oil. Pour half the dough into it. On it - cabbage filling. Pour the remainder of the dough. Align.
  9. Bake in a hot oven, baking time - 40 minutes.

Pie with cabbage on milk

A pie on sour cream or mayonnaise is, of course, good, but it can not be compared with a real yeast. To prepare yeast dough, fresh milk is needed, as well as a little time and labor.

Ingredients:

  • Wheat flour - 1,5 kg.
  • Fresh milk - 1 liter.
  • Eggs - 2 pcs.
  • Yeast - 15 g. (or package dry).
  • Sugar - 1 tbsp. l.
  • Salt - 0.5 tsp.
  • Cabbage is a little head.
  • Salt.
  • Dill or spices.
  • Berries of frozen cranberries.
  • Butter.

Technology:

  1. Prepare yeast dough. Milk warm, but do not bring to a boil. Sprinkle sugar and yeast. Stir, wait 10 minutes.
  2. Add the rest of the products in the list. Now we will have to try with the mixing, because yeast dough "very much" loves the hands of the hostess and attention.
  3. Leave the dough for lifting. Start preparing the filling.
  4. Here - a classic option. Shred cabbage. Fry in oil. Salt.
  5. Add the berries of cranberries. Crush them. A pleasant light sour is not a problem.
  6. Since there are a lot of dough with such a standard of food, it is best to make two pies. You can bake them in different forms, for example, round and square.
  7. Formation of pies is also classic. The dough is divided into 4 parts. One piece to the bottom, then the filling. Cover the pie with the second layer. Naturally, protect the edges.
  8. You can take another chicken egg whisk and smear.
  9. It takes a little time for baking. As soon as the top was ruddy, it's time to get it.

Such a beauty, even a pity to cut!

Very simple, quick and delicious pie with sauerkraut

Most of the pie recipes with cabbage fillings suggest taking fresh cabbage. But there are recipes, where sauerkraut is put inside, giving a completely different taste to the dish.

Ingredients:

  • Cabbage - 0.5 kg.
  • Eggs - 3 pieces.
  • Flour - 6 tbsp. l.
  • Sour cream - 5 tbsp. l.
  • Baking Powder - 2 tsp.
  • Sugar - 1 tsp.
  • Sesame seeds - 1 tsp.
  • Salt - to taste
  • A little vegetable oil.

Technology:

  1. Cooking pie for this recipe begins with the filling. Sour cabbage to a colander. Squeeze out to remove excess moisture.
  2. Heat vegetable oil in a frying pan. Lower the cabbage into the butter. Stew.
  3. Add a little salt, sugar. When the moisture evaporates, continue to fry, fry until golden brown.
  4. Remove from heat, leave to cool. Proceed to the test.
  5. Beat eggs, add sour cream. Salt and baking powder. Spoon the spoon with flour. Mix with a fork / mixer to a uniform consistency.
  6. Pour the filling into the center of the baking pan. Align.
  7. Pour over the dough, which in consistence will be similar to thick sour cream.
  8. Sprinkle the cake with sesame seeds.
  9. Send to a well-heated oven.

Cool in the form, only then get it, gently turning it over to a suitable dish.

Lazy pie with cabbage

The jellied dough allows the most lazy mistress to look at the height in the eyes of her family. Let the quick recipe be her secret, and the time saved on cooking will always find a way to spend.

Ingredients:

  • Mayonnaise and fatty sour cream - 4 tbsp. l.
  • Eggs fresh - 3 pcs.
  • Salt.
  • Baking powder - 1 tsp.
  • Flour - 6-8 tbsp. l. (with a slide).
  • Fresh cabbage - 0,5 kg.
  • Margarine - 125 gr. (1/2 pack).
  • Salt.

Technology:

  1. According to this recipe, you do not need to extinguish cabbage, but to get it to the desired state, it should be chopped very thinly, cut further and, after salting, pampered.
  2. Melt the melted meat.
  3. Prepare a semi-liquid dough. To do this, mix sour cream with mayonnaise. Salt, add eggs, whip.
  4. Sift flour, mix with baking powder, add to the liquid component of the dough (pour on a spoonful). To stir thoroughly.
  5. Proceed to the "assembly" of the pie. Lubricate the container with oil. Put the cabbage. Pour it over melted margarine.
  6. Fill the top with a batter.
  7. Oven to heat. Only after that send the pie there. After 20 minutes, check the degree of readiness.

A ruddy crust on top is a symbol of complete readiness. The dough in this pie is very tender, and the filling is juicy.

How to cook a pie with cabbage in a multivark

The modern hostess has a choice not only of products, recipes and technologies, but also ways to bring the dish to readiness. A classic oven sometimes fades into the background, giving way to "modern kitchen appliances", for example, a multivark. In it you can cook and pie with cabbage.

Ingredients:

  • Mayonnaise - 50 g.
  • Flour wheaten - 200 gr.
  • Sour cream - 100 ml.
  • Eggs - 3 pieces.
  • Butter - 2 tbsp. l.
  • Baking powder - 1 tsp.
  • Cabbage usual white-headed - 0,5 kg.
  • Onion - 1 pc.
  • Salt.

Technology:

  1. The first stage is the preparation of cabbage filling. Cut the cabbage finely. Add salt. Blink your hands until it becomes softer.
  2. Peel onion, cut.
  3. In the bowl of the multivark, lower the butter and melt in the baking mode.
  4. Add the chopped onion. To sustain 10 minutes.
  5. Then send the cabbage there. Stew until the end of the session.
  6. During this time knead the dough, using cooked foods. Kneading - according to the classical technology - mix the liquid ingredients in one container, dry in the other. Combine, beat until homogeneous.
  7. Collect cabbage from the bowl. Put half the dough on the bottom. "Return" the cabbage. Pour the remaining dough.
  8. Again the "Baking" mode, the time is 1 hour.
  9. Next, the pie must be turned over, continue baking for another 20 minutes.

The process of turning is the most difficult, it is best to do this using a large plate. No multivark? Cook the pie right in the frying pan!

 

Very tasty open pie with cabbage

Most often, when preparing a pie with cabbage mistresses use semi-liquid dough, which pour the filling. But you can do it in another way. Make a dough with the sides and in the middle lay out the cabbage with salt and spices. This pie looks very nice.

Ingredients:

  • Dough yeast - 0,5 kg.
  • Freshly cabbage - 500 gr.
  • Eggs boiled - 4 pcs.
  • Vegetable oil and creamy - 5 tbsp. l.
  • Cheese - 50 gr.
  • Salt.
  • Spices.
  • Fresh parsley - 1 bunch.

Technology:

  1. The dough is ready, so time is spent on preparing the filling. Shred cabbage.
  2. Butter butter to melt, top up vegetable.
  3. Put out the cabbage. To cool.
  4. Add to it chopped egg cubes, chopped fresh parsley, spices. Stir, salt.
  5. The dough is rolled out, the diameter is larger than the diameter of the baking container. Lay out with the edge. In the middle, evenly spread out the filling.
  6. Cheese grate. Sprinkle on top.
  7. Turn on the oven for a small fire. Put the cake in the heat for 20 minutes (for proofing).
  8. After that, send it to the oven.

The cake will turn out with a very lush, tender dough and a juicy egg-and-cabbage filling.

Recipe for pie with cabbage and egg

Cabbage is a good pie filling, but it looks great in the company with mushrooms or minced meat, or with eggs, as in the following recipe.

Ingredients:

  • Kefir - 300 ml.
  • Mayonnaise - 8 tbsp. l.
  • Eggs of chicken - 2 pcs. in the dough.
  • Baking powder - 1 tsp.
  • Flour - 20 tbsp. l.
  • Eggs - 4 pcs. cooked (in the filling).
  • Cabbage - 1 small head.
  • Soy sauce - 1 tbsp. l.
  • Onion - 1 pc.
  • Cheese - 200 gr. (solid grades).

Technology:

  1. For the filling, shredded cabbage should be stewed with chopped onions.
  2. Cool, combine with eggs, cut into cubes.
  3. Add the sauce, add salt and spices.
  4. Cheese grate.
  5. For the dough, whip the yogurt, mayonnaise and eggs. Add the baking powder, pour in the flour. Knead a nice homogeneous sparse dough.
  6. Put a portion of the dough into the oiled container, then - the whole stuffing, then - grated cheese, on top - dough.

40 minutes of baking is enough to make a beautiful lush pie, with a pleasant creamy taste.

Cabbage pie with meat

For a large family, where there are adult men, a pie with cabbage filling will obviously not be enough. But if you add ground beef to the cabbage, then the dinner will be quite suitable.

Ingredients:

  • Flour - 8 tbsp. l.
  • Kefir - 1 tbsp.
  • Mayonnaise - ½ tbsp.
  • Eggs - 3 pieces.
  • Salt.
  • Baking powder - 1 tsp.
  • Cabbage is fresh - ½ head.
  • Onion - 1 pc.
  • Minced meat - 300 gr.
  • Carrots - 1 pc.
  • Parsley (can be replaced with dill).
  • Salt.
  • Vegetable oil and cream.

Technology:

  1. To toppuff the vegetables in order: onions, then add carrots, then cabbage. Vegetable stuffing to cool.
  2. Put raw mince, seasoning, salt. Stir until smooth.
  3. Knead the semi-liquid dough. Warm up the form with a piece of butter.
  4. Pour the dough (1/2 part), then the filling. Pour over the dough.
  5. Put in a hot oven. After 30 minutes, turn off the oven, do not get the cake.

His aroma will entice the family into the kitchen, so the housewives will help the hostess in the table setting for the festive dinner.

Recipe for pie with cabbage and fish

Just like with minced meat, you can combine cabbage and fish in a pie filling. Dough is best to take puff.

Ingredients:

  • Dough flaky - 1 pack.
  • Cabbage -1/2 is small in size.
  • Fish fillet - 700 gr.
  • Onions - 1 pc.
  • Vegetable oil.
  • Pepper.
  • Salt.
  • Eggs - 1 pc. (for lubricating the pie).

Technology:

  1. The first is the preparation of the filling. Cabbage and chop the onions. Fry in butter. Salt. Add pepper.
  2. Cut the fish fillets finely, salt.
  3. Roll the dough out more form. Raise the sides, lay.
  4. Put half the cabbage filling. On it - all the fish. Top of the remaining stuffing.
  5. Cover with a second layer of dough. Edges to protect.
  6. Puncture to leave extra steam, grease the egg.
  7. Bake for 40 minutes.

Serve cake with fish and cabbage filling is better cold.

How to make a pie with cabbage and mushrooms

Make a similar cake more dietary will help mushrooms, which will replace both fish and minced meat. The dough can be prepared independently, you can just buy puff yeast in the store.

Ingredients:

  • Dough - 0,5 kg (ready-made).
  • Cabbage - 600 gr.
  • Mushrooms (marinated) - 250 gr.
  • Onions - 1 pc.
  • Salt.
  • Butter.

Technology:

  1. Cut cabbage, chop the onions.
  2. Mushrooms drain from the brine. Cut into slices.
  3. Stew on butter - cabbage, then cabbage with onions.
  4. At the end add mushrooms. Salt and pepper.
  5. Divide the dough into 2 parts. One - roll it out. Lay the cabbage-mushroom filling. Roll out the second layer. The edges are curly to protect. On the pie, make a puncture with a fork to let the moisture out.
  6. 35 minutes is enough for baking a cake with a magic filling of cabbage and mushrooms.

A recipe for a pie with cabbage and potatoes

Another recipe, where the dough is taken ready, which will facilitate the life of the hostess. But the stuffing will have to tinker.

Ingredients:

  • Yeast dough - 0,7 kg.
  • Potatoes - 0,5 kg.
  • Milk - 100 gr.
  • Eggs - 1 pc.
  • Cabbage - ½ head.
  • Fresh carrots - 1 pc.
  • Onions - 1 pc.
  • Vegetable oil.
  • Salt.
  • Seasonings taste the mistress.
  • Yolk - 1 pc.

Technology:

  1. Cook the potatoes. In hot form, crush the mashed potatoes. Pour in hot milk, stir. After cooling, drive the egg.
  2. Vegetables thinly sliced. Stew in oil.
  3. Pair with mashed potatoes. To cool.
  4. The dough is divided into 2 parts (one must be more by weight).
  5. The big - roll out, put in a container, which was first oiled. Molding boards. Poke the layer with a fork.
  6. Put the stuffing. "Cover" the second layer.
  7. Lubricate the top with a yolk. Bake until cooked.

For beauty, you can leave a little dough, make it figures, flowers, and decorate the cake with them.

How to bake a pie with cauliflower

All previous recipes were dedicated to ordinary cabbage. But the abundance of frozen exotic vegetables in supermarkets allows the hostess to conduct culinary experiments. Use, for example, cabbage, colored, frozen.

Ingredients:

  • Cabbage color - 2 packages (800 g.).
  • Flour - 170 gr. (1 item).
  • Eggs - 2 pcs.
  • Sour cream - 6 tbsp. l.
  • Butter - 50 gr.
  • Salt.

Technology:

  1. Cut the cabbage and dip it into boiling water. Blanch.
  2. Make a dough of sour cream with eggs, salt and flour. Add butter to the dough.
  3. Semi-liquid dough (1/2 part) pour into a mold, greased with butter.
  4. Put the inflorescence of cabbage.
  5. Pour the remainder of the test.
  6. Bake quickly - 20 minutes.

You can leave 1-2 pcs. inflorescence, cut and put on top for decoration.

The recipes presented here will help the hostess of any skill level to find her cake and her own stuffing, and to please the family by preparing a miracle cake for a holiday or a regular dinner. And finally, an interesting video experiment on the topic of cabbage pies.


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One comment on "Pie with cabbage"

  1. Marina :

    I make dough for pie exclusively on yogurt and live yeast. In dough I add st.l of vegetable oil (this is about 400 grams of flour). And when I knead, I also lubricate the table with vegetable oil, pour the flour in small portions so that the dough does not was tugim.Kapustu carcass with carrots and onions, add tomato paste. In cabbage for pie, I can add mushrooms, meat. And from puff pastry with such stuffing it all turns out super delicious.

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