Go Pizza in the pan - the most simple and tasty recipes

Pizza in a pan

It is unlikely that pizza will ever lose its popularity. A tasty and satisfying dish is loved in every family. Home option is much more useful than cooked in a pizzeria and especially in fast food. This collection offers recipes for the original pizza, which is cooked in a pan. Of course, the recipes and the appearance are far from the classic, Italian, however, their mission is carried out perfectly.

Original and very tasty potato pizza in a pan - photo recipe step by step

We offer to cook potato pizza. It can be done both in a frying pan (the easiest option) and in an oven, a slow cooker or a microwave. The secret of the dish in the dough, which includes a minimum of flour, potatoes and eggs. The filling is chosen at will.


  • Potatoes - 2-3 pcs.
  • Egg.
  • Flour
  • Sausage.
  • Mayonnaise.
  • Ketchup.
  • Cheese.
  • Some vegetable oil for frying.


1. Peel the potatoes, grate them on a fine grater.

2. Add egg and flour to the resulting mass.

3. The dough is obtained as in pancakes. It should be slightly salted.

4. Heat the pan, grease it with a small amount of oil. Pour dough, smooth out. When the cake on one side is fried, turn it over, reduce the fire to minimum.

5. While the base is fried, you need to do stuffing. Cut the sausage into rings.

6. Cheese grate.

7. Lubricate the resulting base with mayonnaise, ketchup, top with sausage and cheese.

8. Cover and cook until cheese melts. Potato pizza is ready.

Pizza in a pan for 10 minutes

The name of this dish speaks for itself - a minimum of time and skill is required for cooking, but an unmatched taste is guaranteed. It is also important that every time the hostess can slightly modify the recipe, delighting the home with new flavors and aromas.

Ingredients for the base (per pan with a diameter of 24 cm):

  • Sour cream - 1 tbsp. l
  • Fresh chicken eggs - 1 pc.
  • Flour (preferably, the highest grade) - 2-3 tbsp. l
  • Soda - 1/5 tsp (it is desirable to repay with vinegar)


  • Hard cheese - 150 gr.
  • Further options - sausage or sausages, boiled chicken or boiled beef, tomatoes, olives, Bulgarian pepper.
  • Mayonnaise.
  • Seasoning for pizza.


  1. Cooking is very simple. First mix all the dough ingredients in a deep bowl. The dough itself should turn out not very thick, more like a thick sour cream.
  2. Grease the pan abundantly with oil (vegetable). Pour dough, level. Cook on one side and turn (like a pancake).
  3. Put stuffing on top, whatever you have on hand.
  4. Then lightly smear with mayonnaise or successfully replace it with mayonnaise sauce.
  5. Sprinkle cheese, chopped using a grater with large holes. The more cheese, the tastier the final dish.
  6. Bake pizza on minimum heat for 5-10 minutes. A bit of dough, so it is baked quickly. Be sure to cover the pan with a suitable lid, then the baking process will go evenly and faster.

You can put on the table in the same pot, the hostesses sigh with relief - a tasty dish for dinner allows you to quickly complete the food program in one single family.

Pizza recipe on sour cream in a pan

Ingredients for the basics:

  • Sour cream - 8 tbsp. l
  • Fresh chicken eggs - 2 pcs.
  • Flour (preferably, the highest grade) - 9 tbsp. l
  • Pepper ground, black.
  • Salt (on the tip of a knife).
  • Soda - 0.5 tsp.
  • Vegetable oil (odorless, refined) - 2 tbsp. l for greasing the pan.


  • Hard cheese - 150 gr.
  • Tomato sauce (spicy) - 2 tbsp. l
  • Sausage boiled or smoked - 200 gr.
  • Fresh tomatoes - 1 pc.
  • Parsley greens - 1 bunch small in volume.


  1. The process begins with kneading dough. First, beat the eggs and sour cream. Then pour dry foods - first salt, soda, pepper. Now gradually add flour, kneading thoroughly each time. The resulting dough will resemble a very fat and rather thick cream.
  2. Prepare the filling - cut the sausage into cubes, cheese - on a medium or coarse grater, and tomatoes - into circles.
  3. Vegetable oil fluff bottom and sides of a deep pan.
  4. Put the dough in a greased pan. Align.
  5. Pour tomato sauce on top (in a continuous layer does not work, only in droplets). Put sausage on top of dough with sauce first, then tomato mugs. Sprinkle evenly with grated cheese. Additionally, you can use spices for pizza.
  6. Cover the pan without fail and cover with a fire (medium). Experienced housewives know that when the cheese is well melted, the pizza is ready.

It remains to shift the pizza to a beautiful dish, sprinkle with washed, dried and chopped herbs. Households can not even call, all will go on the smell.

Pizza in a pan on kefir

Most often, for the pizza in a pan, the hostesses use sour cream or sour cream mixed with mayonnaise. But, if in the refrigerator there is neither one nor the other, it does not matter - an ordinary kefir will come to the rescue. Homemade pizza stuffing can be almost any - sausage, meat (boiled), vegetables. The only product that is present in all pizza recipes in the pan is hard cheese.

Ingredients for the basics:

  • Kefir - 1 tbsp.
  • Mayonnaise - 4 tbsp. l
  • Fresh eggs - 1 or 2 pcs.
  • Flour - 9 tbsp. l (top grade).


  • Hard cheese - 100 gr. (more possible).
  • Sausage (or the options above) - 100-150 gr.
  • Olives - 5-10 pcs.
  • Salted cucumber (pickled) - 1 pc.
  • Sauce, for example, tartar.
  • Vegetable oil for lubrication.


  1. The classic start is kneading dough. To do this, first combine into a homogeneous mass the liquid components of the dough - eggs, kefir, mayonnaise.
  2. Then pour the flour over a tablespoon, kneading the dough, like on pancakes. Additionally, you can add salt to the dough.
  3. Chop stuffing randomly, it is clear that the thinner the slices of sausage, cucumbers or olives, the more elegant the final dish looks.
  4. Grease the pan with vegetable oil. Then pour the dough.
  5. Spread sausage and sliced ​​vegetables evenly over the surface of the pizza.
  6. Sprinkle lightly tomato and mayonnaise (or one to choose) sauce on top.
  7. Abundantly fill pizza with cheese.
  8. Baking time from 10 to 20 minutes (depending on the pan) under the lid.

Cut into triangular pieces and immediately proceed to the distribution, because no family members agree to wait at least 5 minutes.

How to cook pizza in a frying pan in mayonnaise

Classic Italian pizza does not tolerate any mayonnaise - neither in the filling, nor when kneading dough. But in a quick recipe, where pizza is baked in a pan, everything is allowed, including mayonnaise. Most often you can find a recipe in which mayonnaise “peacefully gets on” with sour cream, although you can do without it, having increased by 2 times the portion of mayonnaise.

Ingredients for the basics:

  • Mayonnaise - 5 tbsp. l
  • Sour cream fat - 5 tbsp. l
  • Flour - 12 tbsp. l
  • Fresh eggs - 1 or 2 pcs.


  • Boiled chicken meat - 150 gr.
  • Hard cheese - 100 gr.
  • Fresh green pepper - 1 pc.
  • Tomatoes - 2 pcs.
  • Olives - 5-6 pcs.
  • Greenery.
  • Oil for the pan.


  1. In this recipe for making quick pizza, the dough is kneaded using the classical technology - first you need to beat the eggs, then add mayonnaise and sour cream into the whipped mixture (the order of adding these two products is not important).
  2. After the liquid ingredients are combined into a single unit, you can begin to pour the flour. The end result is a thin dough that is close in consistency to the same cream.
  3. Boiled chicken to cool and cut into small neat cubes.
  4. Rinse the tomatoes, cut with a very sharp knife into transparent circles.
  5. Bulgarian pepper (naturally washed and peeled) cut into thin strips.
  6. Olives (better to take pitted) cut into circles.
  7. Pour cold pan with vegetable oil. Pour dough.
  8. Put a nice stuffing on it.
  9. You can pour lightly tartar sauce, tomato or mayonnaise sauce.
  10. Fill up the "beauty" with cheese.

Bake covered with a lid for up to 10 minutes, the readiness to determine is easy to melt the cheese, and the flavors will convene the whole family faster than an invitation from the hostess, who can only sprinkle the pizza with greens and begin to distribute the tasty food.

Recipe for pizza in a pan on a loaf - the recipe "Minute"

If a “gastronomic catastrophe” has happened - everyone is hungry and requires immediate food, super-fast pizza will help. Its secret is that there is no need to knead any dough; you need an ordinary loaf and a little imagination when preparing the filling.


  • Sliced ​​long loaf - 5-6 pieces.
  • Cooked sausage (smoked) - 200 gr.
  • Mayonnaise - 3 tbsp. l
  • Fresh chicken eggs - 1 pc.
  • Cheese (of course, hard) - 100 gr. (or more).
  • Vegetable oil, which will be baked on this pizza.


  1. The loaf is better to take a rifled, where the pieces have the same thickness.
  2. Cut the sausage into very fine cubes, grate the cheese.
  3. In a bowl, mix the sausage with the cheese, hammer the egg in and add the mayonnaise. Mix. Get a great filling medium density.
  4. Pour the pan with oil. Put the pieces of loaf. For each - stuffing.
  5. Bake first on one side, then gently turn each piece of stuffing into the pan. Bake on the other side until golden brown.

Fragrant smells will do their work, while the hostess will turn the pizza stuffing down, the family will already harden, waiting around the table.

Pizza recipe in a pita pan

Another option for quick pizza offers hostesses to take advantage of Georgian food, for example, to use round pita bread. Especially good is this pizza with suluguni cheese and basil.


  • Lavash - 1 pc. for each family member.
  • Suluguni cheese - 5-6 slices per pita.
  • Tomatoes in their own juice - 1 pc. (you can substitute tomato sauce).
  • Basil.
  • Pepper ground sharp.


  1. Place pita bread in a cold dry frying pan.
  2. Put tomatoes on it, pre-mashed with a fork to a state of mashed potatoes (tomato sauce greatly simplifies this procedure - you just need to spread it).
  3. Suluguni cut into thin slices. Lay on top of the tomatoes.
  4. Between the cheese spread out the leaves of basil. Sprinkle with spicy pepper and other spices.
  5. Bake in a skillet over low heat under the lid until the cheese is melted.

It does not hurt for such a pizza greens and a glass of red semi-dry, genuine Italian wine.

Liquid pizza in a pan

Fast pizza is a godsend for a working mother and wife, the dish is prepared instantly, allowing you to solve the problem with dinner or breakfast. The fillings can be very different, which is also good, because it allows you to choose the best option (among the available products).

Ingredients for the basics:

  • Flour - 8 tbsp. l
  • Mayonnaise - 4 tbsp. l
  • Sour cream - 4 tbsp. l
  • Chicken eggs - 1 or 2 pcs.


  • Sausages - 4 pcs.
  • Hard cheese - 130 gr.
  • Tomatoes - 2 pcs.
  • Olives - 10 pcs.
  • Onion - 1 pc.
  • Greenery.


  1. For the dough, mix all the ingredients, with the exception of flour, sprinkle it last, until you have enough liquid dough.
  2. For the filling, cut all the products: sausages, tomatoes and olives - in circles, onions - in thin half rings, which are then divided into strips. Cheese - grind grated.
  3. Smear the pan lightly with oil. Pour dough.
  4. Distribute the sausages first, then the vegetables. Cheese - on top.
  5. Bake for 10 to 15 minutes.

The finished dish is filled with greens, during distribution to ensure that everyone gets equal, otherwise grievances and claims can not be avoided.

Tips and tricks

Fast pizza is one of the most essential dishes for a working mom.

  • You can experiment with the liquid component of the test: take kefir, sour cream or mayonnaise, or mix them in different proportions.
  • Flour, preferably, sift.
  • Mix the liquid ingredients first, then add the sifted flour.
  • The filling can be dietary - vegetable, with chicken, or very fat, when pork mince is taken.

IMPORTANT!!! Find out how many calories in your recipe. CALORIES CALCULATOR

3 comments on “Pizza in a pan”

  1. Christina :

    I liked the recipe for potato pizza, but I would add pre-fried champignons with onions and pickled cucumber, the last for an amateur, of course. but me and my family like it more)

  2. Inna :

    Everyone in our family loves pizza. I often bake it in the oven, but I tried to cook it in a pan. It turns out very well and quickly. You will need to try cooking pizza from pita.

  3. Alla :

    Excellent recipes, I often cook pizza, my all at once all come together to smell) I read that pizza is a signature Italian dish, and they think that pizza should resemble the flag of Italy, that is, three colors are inherent: white (cheese, mayonnaise), red (ketchup, sauce) and green (greens, respectively).

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