The Easter cakes on dry yeast - only proven recipes

Easter cakes on dry yeast

One of the main holidays among Christians is Easter - the Resurrection of Christ. Real mistresses begin to prepare for the celebration in advance, this includes cleaning, and putting things in order, and, of course, preparing a festive table. The central place is occupied by colored eggs, curd pastes and cakes.

And, although in recent years on the eve of Easter in hypermarkets the boom of bakery products, with domestic cakes, nothing compares. In this collection recipes for cakes based on dry yeast. To create with them is much easier, and the results, as a rule, receive the highest scores for household members and guests.

Easter cakes on dry yeast - photo recipe with a step-by-step description

A huge variety of ways to bake Easter cakes always confuses the housewives. Some options are often unsuccessful. Therefore, you need to use only proven and delicious methods of cooking Easter cakes.

This wonderful recipe for baking Easter cakes with orange and lemon peel is just an amazing treat. The yeast dough will be cooked without creating a spoon, but despite this, the cakes will go well! The products are very soft, if you squeeze the cake with your hands, you can feel how tender it is.

Required products:

  • Kefir - 80 g.
  • Fat milk - 180-200 g.
  • White sugar - 250 g.
  • Yeast - 20 g.
  • Vanillin - 10 g.
  • Chicken eggs - 2 pcs.
  • Margarine - 100 g.
  • Oil - 100 g.
  • Table salt - 10 g.
  • Fresh peel of orange - 20 g.
  • Fresh lemon peel - 20 g.
  • Bright raisins - 120 g.
  • Flour (pure white) - 1 kg.

Step-by-step technology for cooking cakes:

1. Add 20 grams of sugar to the glass, yeast. Pour 40 grams of warm milk. Stir the liquid mixture. Leave the glass with the contents for 20 minutes in the heat.

2. In a separate bowl, mix the eggs with sugar. Pour in kefir and milk. Gently mix the mass.

3. Margarine and oil should be softened, you can do it in the microwave. Send components to the total capacity.

4. Pour salt, vanillin, and then pour the yeast mixture from the glass. Stir everything with a spoon.

5. Grated peel of orange and lemon in the same cup.

6. Gradually introduce sifted flour and sprinkle with raisins.

7. Knead the dough tight. It is important to remember that the mass will turn out to be heavy, so it must be thoroughly kneaded. Leave the dough on the table for 4-5 hours. Wash hands a few times.

8. Spread the lush dough into molds. Bake cakes at 180 degrees for 40 minutes. Little kulichiki will be ready before, about 30 minutes.

9. Decorate fragrant products with glaze or fondant. Sprinkle for the beauty of the confectionery powder.

Cakes with raisins

For the preparation of cakes, you can use dried fruits and nuts, marzipans and poppies. But the easiest and most affordable recipe is to add raisins to the dough.

Ingredients:

  • Flour wheaten, of course, premium grade - 500 gr.
  • Fresh milk - 150 ml.
  • Eggs of chicken - 3-4 pcs.
  • Sugar 150 gr.
  • Butter - 150 gr., Another slice for lubricating forms.
  • Dry yeast - 1 packet (11 g.), You can slightly less.
  • Raisins (naturally, without pits) - 70 gr.
  • Vanillin.

Algorithm of actions:

  1. The flour is divided into three parts. Then 1/3 to set aside, in 2/3 add dry yeast, sugar, vanillin, stir. Drive in eggs and knead the dough.
  2. Raisins pre-soak, leave to swell. Then drain the water and dry the raisins with a paper towel.
  3. Stir with a small amount of flour. Now raisins to mix in the dough (so it will be distributed evenly). Stir well with a mixer.
  4. Milk pour into a saucepan, put the oil there. Send to the fire, stirring, not strongly heating, only to allow the oil to melt. Slightly cool and add to the dough.
  5. The dough turns a bit thin, now you need to add the rest of the flour to it. Stir thoroughly. Leave the dough for lifting, several times crush.
  6. Form, as advised by experienced housewives, oiled. Sprinkle on the sides with flour.
  7. Put the dough on 1/3 of the volume. Put in the oven, already heated. Bake in medium heat. At the end of the baking fire reduce.
  8. If the cake is damp inside, and the crust is already ruddy, you can cover it with food foil and continue baking.

Finished Easter cake sprinkled with powdered sugar, poured with chocolate, decorated with candied fruits.

 

Cakes with candied fruits and raisins

The simplest cake will become more delicious if you add raisins to it, and the same cake will turn into a culinary miracle, if instead of raisins the hostess will add a handful of candied fruits. By the way, you can safely mix candied fruits and raisins, Easter baking from this will only benefit.

Ingredients:

  • Flour Extra Class - 0.8-1 kg.
  • Dry yeast - 11 g.
  • Milk - 350 ml.
  • Butter - 200 gr.
  • Vegetable oil - 100 ml.
  • Eggs of chicken - 5 pcs. (+1 yolk)
  • Sugar - 2 tbsp.
  • Salt - 1 tsp. (without a slide).
  • Candied fruits and raisins - 300 gr. (in any proportion).

Ingredients for glaze:

  • Protein - 1 pc.
  • Powdered powder - 200 gr.
  • Lemon juice - 1 tbsp. l.

Algorithm of actions:

  1. Pre-sift flour.
  2. Cut the candied fruits in small cubes.
  3. Raisins soak in warm water, rinse thoroughly. Discuss.
  4. Leave the oil at room temperature to soften.
  5. Separate yolks from proteins. Proteins covered with a food film, clean while in the refrigerator.
  6. Yolks grind with salt, plain and vanilla sugar until smooth. The mass should whiten.
  7. Milk slightly warmed, mixed with dry yeast and 1 tbsp. l. Sahara. Pour into the mixture 150 gr. flour, stir.
  8. Leave the scoop for the approach, keep in a warm place, without drafts. First it will rise, and then it will fall down - this is the signal to continue cooking.
  9. Now you need to mix in baking muffin - yolks, whipped with sugar.
  10. Proteins get out of the refrigerator, beat in a strong foam (you can salt for this).
  11. On a spoon, adding proteins to the dough, gently stir.
  12. Now came the turn of the remaining flour. Sprinkle on a spoon and stir.
  13. When the dough is thick enough, sprinkle the table with flour and continue kneading on the table, hands, preferably, grease with vegetable oil and sprinkle with flour.
  14. The next step is to mix in the dough "growing up" butter.
  15. Leave the dough for lifting, from time to time knead it.
  16. Stir in the dough candied fruits and raisins until they are evenly distributed inside.
  17. For baking, grease the forms, add flour to the sides. You can put oiled paper on the bottom.
  18. Spread the dough so that it does not take up more than 1/3 of the mold, since the cakes with baking rise high.
  19. Lubricate the cumin with a mixture of beaten yolks and 1 tbsp. l. water. Bake.

After baking, cover the top of the cake with protein glaze, decorate with candied fruits, you can put Christian symbols out of them. It remains to wait for the holiday.

Cakes with candied fruits and cardamom

Dry yeast makes the process of cooking cakes much more simple and affordable. In this case, for beauty and taste, you can add candied fruits, chocolate, raisins to the dough, and vanillin is traditionally used as a flavoring. In the next recipe, his tasty note will be made by cardamom.

Ingredients:

  • Flour Extra Class - 700 gr. (you may need a little more).
  • Dry yeast - 1 packet (based on 1 kg of flour).
  • Eggs of chicken - 6 pcs.
  • Milk - 0,5 liters.
  • Butter - 200 gr.
  • Candied fruits - 250-300 gr.
  • Sugar - 1.5 tbsp.
  • Cardamom and vanilla (flavor).

Algorithm of actions:

  1. A little warm up the milk, it should be a little warm. Then add dry yeast to the milk. Stir until completely dissolved.
  2. Half the amount of flour sifted with a sieve, pouring into the milk with yeast, knead the spit.
  3. Put it in a warm place, away from drafts. If it increased by 2 times, then the process goes as it should.
  4. Separate proteins and yolks into different containers. Protein send for cooling in the refrigerator. Yolks rub with sugar, pour in vanilla and ground cardamom.
  5. Then mix this mass with melted (but not hot) butter.
  6. Learn the muffin added to the dough, stir to uniformity of the mass.
  7. Now it was the turn of the second part of the flour. It is also sifted several times. Stir the dough. Put the dough for the approach.
  8. After an hour, add the finely chopped candied fruits into the dough, mix them, so that they are evenly distributed.
  9. Leave the dough in a warm place for another hour.
  10. Preheat the oven. Lubricate the forms. Flour.
  11. Lay out future cakes, filling in 1/3. Leave for half an hour.
  12. Bake in a small oven. Check the readiness with a wooden stick, very gently opening the door. Closing is also cautious, with a strong cotton cake will settle.

After baking do not get right away, let the finished product stand in the warmth. It remains only to decorate it with protein glaze, sprinkles, Christian symbols.

  Tips and Tricks

The most important advice - you can not save on products, if the hostess conceived herself to cook for the holiday cakes, then the products must be the freshest, highest quality.

  • Eggs are better to buy homemade, they have a much brighter yolk, do not use margarine, only good butter.
  • Flour must be sieved several times before adding to the dough, using a sieve.
  • The eggs are divided into proteins and yolks, then the yolks with sugar are separately ground until the color changes to white.
  • Egg whites also need to be whipped into a foam, for this they better cool, add a pinch of salt and a little sugar.
  • Raisins buy pitted. Soak it overnight, rinse thoroughly in the morning. Before you send raisins to the dough, it must be dried and sprinkled with flour, then it evenly distributed inside.
  • Bake cakes can be in forms or in pans, but fill the test with no more than 1/3.

The most popular recipe for decorating a cake is protein glaze. For its preparation, proteins, sugar powder, salt on the tip of the knife and 1 tbsp. l. lemon juice.

  1. Pre-cool the proteins.
  2. Add salt, start whipping, easiest with a mixer.
  3. When the foam appears, pour the lemon juice and, gradually pouring powder, continue whipping.

Finished foam has a strong appearance, perfectly held on a spoon. It is applied using a spatula, gently spreading over the surface and sides. On this glaze well adhere to other decorations - candied fruits, raisins, dried fruits, sprinkles.

Experienced housewives know that the yeast dough is very whimsical, especially if it is baked festive cakes. Therefore, before cooking it is advisable to wash in the apartment, and in the process of fearing drafts, not to slam the doors, even loud talking is not recommended.


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