Go Okroshka with sausage on kvass - recipe with photos

Okroshka with sausage photo recipe

In the evening, when everyone gathers at the same table, it is not at all superfluous to serve a satisfying and appetizing dish. This treat can be homemade okroshka. This dish is always relevant, in any season.

In fact, okroshka is a cold soup that can delight with its composition of ingredients and the amazing charm of kvass. Cooking okroshka on step-by-step recipes with photos is incredibly easy and fast. Cope with the culinary steps even a schoolboy. Thick, tasty okroshka with sausage and fresh cucumber, all households will appreciate!

List of ingredients:

  • Fresh cucumber - 1 piece.
  • Sausage (without fat) - 250 grams.
  • Chicken eggs - 3 pieces.
  • Sour cream - a tablespoon.
  • Bread kvass - 1 liter.
  • Food salt - to taste.
  • Table mustard - a teaspoon.
  • Dill - 10-20 grams.

Cooking sequence:

1. Take a deep cup. Wash cucumber under running cold water. Grate a fresh cucumber on a coarse grater.

2. Boil eggs until fully cooked. Grate them just like cucumber.

3. Grind the sausage into small cubes, put it in a bowl with the other components.

4. Grind fresh, washed dill with a knife. You can use frozen product.

5. Pour chilled bread kvass into the dishes with all the ingredients.

6. Add salt, mustard and sour cream to the cup. Gently mix everything with a tablespoon.

You can eat ready-made okroshka with sausage and cucumber. No homemade bread kvass? No question: a video recipe will tell you how to cook okroshka with sausage in mayonnaise.

IMPORTANT!!! Find out how many calories in your recipe. CALORIES CALCULATOR

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