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How to cook okroshka

In any kitchen of the world there are recipes simple and complex, the same applies to Russian traditional cuisine, for example, the same okroshka. The dish is known for requiring a minimum of products and primitive technology. The people on this subject came up with many sayings, such as "kvass and potatoes - already okroshka."

But not everything is so simple, true connoisseurs of this tasty and healthy dish will say, there are many recipes and secrets how to make it incredibly tasty. This will be discussed below.

Okroshka recipe for kefir

The largest number of recipes offered in cookbooks and on specialized forums is okroshka on kefir. The dish, indeed, is both simple and healthy, since it contains many fresh vegetables and a fermented milk product. Beginners can blindly follow the recipe written below, cooks with at least minimal experience can experiment, especially in some vegetables.


  • Cucumbers - 3 pcs.
  • Onion feathers and greens - 1 beam.
  • Potatoes - 3-4 pcs.
  • 3-4 eggs
  • Sausage - 300 gr.
  • Kefir non-greasy - 1 l.
  • Vinegar - 2 tbsp. l
  • Water (if necessary, make okroshka more liquid).
  • Salt.

Algorithm of actions:

  1. Boil the potatoes, not peeling, cool, then peel, cut into cubes. One potato can be ceilinged.
  2. Boil eggs, cut into cubes.
  3. Rinse cucumbers, cut into strips. Greens chopped, onion feathers cut.
  4. Grind sausage or boiled chicken (cubes).
  5. Mix everything, add salt and vinegar (even better - lemon juice). Stir again.
  6. Pour kefir, if necessary, top up with water.

Decorate with a green sprig of dill and a circle of yolk, serve.

Okroshka on water with sour cream and mayonnaise

Okroshka on kefir is tasty and quick to prepare, but if there is no kefir, then it is easy for him to find a substitute. You can cook okrosh also on water (ordinary, brought to a boil and cooled), it is important to just pour in a little sour cream and mayonnaise, it will add a nice piquant sourness to the dish.


  • Potatoes - 4 pcs.
  • Eggs - 3 pcs.
  • Cucumbers - 4-5 pcs. (small size).
  • Radish - 8-10 pcs.
  • Onions in feathers and dill - 1 beam.
  • Sausage - 250-300 gr.
  • Water - 1.5 liters.
  • Sour cream fat - 100-150 gr.
  • Mayonnaise - 3-4 tbsp. l

Algorithm of actions:

  1. Boil water in advance and cool.
  2. Cook potatoes and eggs. Cut into beautiful cubes.
  3. Rinse other vegetables, cut into thin strips, sausage - into cubes.
  4. Greens, pre-washed and dried, chopped with a sharp knife.
  5. Mix products in a large deep container. Add sour cream and mayonnaise here. Stir the workpiece for okroshka again.
  6. Pour in water gradually, stirring slowly, until the required density of the hash is obtained.

This recipe is good, which allows you to get okroshka to the degree of density, which is like the household!

How to cook okroshka on mineral water

The following recipe for okroshka is different in that it is proposed to use mineral water as a liquid. In principle, it is very convenient, no need to boil, cool. A bottle of mineral water for an hour before cooking is recommended to put in the freezer. Ingredients pour the okroshka and immediately to the table, mineral salts will give a pleasant savory taste to the dish, the emitted carbon dioxide is a fantastic view.


  • Potatoes - 3-4 pcs. (1 pc. per person)
  • Eggs - 3-4 pcs. (also on 1 piece on the feeder).
  • Beef - 400 gr.
  • Greens - 1 bunch.
  • Cucumbers - 2-4 pcs.
  • Mineral water - 1.5 liters. (may need less).
  • Mayonnaise - 4 tbsp. l
  • Mustard - 2 tsp.
  • Lemon - ½ pcs.

Algorithm of actions:

  1. Boil the potatoes and eggs, cool. Cut potatoes into cubes. Protein, too, cut, add to potatoes.
  2. Cucumbers cut into strips, beef cut into cubes, tear greens.
  3. Mix delicious ingredients, with the exception of greens, in a large container.
  4. Grind the yolks for dressing, add a little salt, mustard, squeeze the juice from ½ of the lemon.
  5. Put the dressing in the ingredients for okroshka. Now you can add mayonnaise and greens.

Add ice mineral water, mix and pour into plates. In each plate from above, add more greens for beauty and aroma.

Okroshka on serum

Russian mistresses traditionally cooked okroshka on kvass or whey, today “fashionable” kefir and mineral water are in high esteem. But below is offered one of the most ancient recipes, where as a liquid basis - serum.


  • Sausage - 300 gr.
  • Potatoes cooked in peel - 4 pcs.
  • Eggs - 2-3 pcs.
  • Cucumbers - 2 pcs.
  • Dill - 1 bunch.
  • Kefir (for whey) - 1.5 liters.
  • Lemon juice - from ½ lemon.
  • Sour cream - 4-5 st. l
  • Salt pepper.

Algorithm of actions:

  1. Prepare the whey in advance (home-made more delicious). Freeze kefir completely.
  2. Then put on a sieve laid with several layers of gauze. Flowing liquid is serum, it needs to be collected. The remaining curd can be used to prepare other healthy dishes.
  3. Cooking okroshka traditionally. Also boil potatoes and eggs in advance. Cut all ingredients into cubes.
  4. Add salt, ground pepper, sour cream. Squeeze lemon juice. Mix.

Before serving, pour with serum, decorate with greens and chopped yolks.

Okroshka recipe with vinegar

The main task of the hostess is to make okroshka sharp enough, for which kvass, mineral water or whey is used. But sometimes the sharpness may not be enough, then cooks at home use ordinary vinegar. A few spoons of this product radically (naturally, for the better) changes the taste of okroshka.


  • Potatoes - 0.5 kg.
  • Beef - 400 gr.
  • Eggs - 2-4 pcs.
  • Cucumbers - 0.5 kg.
  • Mayonnaise - 5-6 tbsp. l
  • Water - from 1.0 to 1.5 liters.
  • Vinegar 9% - 3 tbsp. l
  • Greens (all that is at hand) - 1 bunch.
  • Salt.

Algorithm of actions:

  1. Some products (beef, potatoes and eggs) will have to be prepared in advance, because they are put in a cold dish.
  2. Rinse fresh vegetables and herbs before cooking, pour in cold water, soak for 15 minutes.
  3. Beef can be boiled whole piece, after cooling, cut into cubes. Or cut and boil, then you get a great broth, where you can cook porridge or soup (the next day).
  4. In one large container, cut the ingredients, in the second mix the mayonnaise and water.
  5. Sliced ​​products pour vinegar, add mayonnaise-water dressing.

Salt and sprinkle with herbs can be at the table! Be sure to apply to okroshka wholegrain black bread. Video recipe suggests cooking okroshka with horseradish.

How to make okroshka - 5 options

Okroshka can be cooked from almost any product. Below are five recipes, different options for pouring, each can help out the hostess.


  • Boiled potatoes.
  • Boiled eggs.
  • Radishes and cucumbers.
  • Any fresh greens.
  • Sausage (ham).
  • Liquid basis (1-1,5 l.).

Algorithm of actions:

  1. The first part of the action is the same: boil potatoes right in the peel, hard boiled eggs.
  2. Peel and chop the potatoes and eggs.
  3. Vegetables wash, chop.
  4. Rinse greens, blot excess moisture and also chop.
  5. Sausage (more delicious ham), too, cut into cubes.
  6. Ingredients mix and pour one of the fill options:
  • mineral water;
  • plain water mixed with lemon juice, sour cream;
  • home-made or factory-made kvass;
  • kefir, diluted with water or in “pure” form;
  • serum.

This dish "loves" greens, so you can not stop at one bunch, but take a bunch of each type.

Okroshka with sausage

Moms love okroshka for cooking speed, especially if the preparatory work (boiling potatoes and eggs) were carried out in advance. And instead of meat, which requires a long time to cook, you can take the usual boiled sausage.


  • Sausage - 300 gr.
  • Potatoes - 4 pcs.
  • Chicken eggs - 4 pcs.
  • Fresh cucumbers - 4 pcs.
  • Radishes - 8-10 pcs.
  • Kvass - about 1.5 liters
  • Get plenty of green.
  • Salt.
  • If desired, hot pepper is ground.

Algorithm of actions:

  1. Boil potatoes and eggs in advance. Cool, peel, cut into bars.
  2. In the same way, cut the washed cucumbers, radishes and sausages.
  3. Salt Mix the ingredients gently with a spoon, in a large container.
  4. Pour kefir.
  5. Sprinkle each dish separately with herbs.

Add salt and pepper to taste at the table.

Okroshka meat

Modern hostesses do not speak very well about boiled sausage, they know that it is better to use real meat. For okroshka, by the way, it is also suitable.


  • Kvass - 1 l.
  • Potatoes - 3-5 pcs.
  • Eggs - 3-5 pcs.
  • Meat - 200-250 gr.
  • Cucumbers - 3-4 pcs.
  • Greens and onions.
  • Sour cream and salt - to taste.

Algorithm of actions:

  1. Potatoes, eggs, meat in advance to cook, cool.
  2. Cut the ingredients into equally beautiful cubes.
  3. Mix in large capacity and pour kvass.
  4. Pour into plates, each decorated with greens.

There is a secret - you can take smoked meat, then okroshka will have a pleasant smoked taste.

Winter okroshka

Thanks to hypermarkets with their large assortment of fruits and vegetables all year round, you can cook okroshka even for the New Year's table. Here is one of the recipes.


  • Ham - 200 gr.
  • Potatoes - from 4 pcs.
  • Chicken eggs - from 4 pcs.
  • Onions and greens.
  • Cucumbers - 3 pcs.
  • Fill - 0.5 liters. kefir and water.
  • Citric acid - 3 gr.
  • Mustard - 3 tbsp. l
  • Salt and sour cream.

Algorithm of actions:

  1. Prepare vegetables - boil potatoes, wash cucumbers. Cut them.
  2. Prepare the eggs - cook, cool with ice water, cut into cubes, leave one yolk for the preparation of the dressing.
  3. Ham cut into beautiful bars or, while maintaining the unity of style, cubes.
  4. Chop the onion and the ceiling to put the juice, chop the greens.
  5. Grind the remaining yolk with mustard.
  6. Add kefir, salt, citric acid, some sugar in water.
  7. To chopped ingredients, first add the yolk with mustard, and then the liquid base.

Pour the hash into each plate, add 1 tbsp. l sour cream and some greens on top, for beauty!

Diet okroshka (without meat and sausage)

Okroshka is one of the most favorite dishes of those who are on a diet, it is tasty and well nourishes, besides, it is rich in vitamins and useful substances. In addition, you can cook okroshka without adding any meat.


  • Potatoes - 4 pcs.
  • Cucumbers - 4 pcs.
  • Radish - 10 pcs.
  • Eggs - 2 pcs.
  • Onion feather, cilantro, dill.
  • Low-fat kefir - 1 l.

Algorithm of actions:

  1. Cook eggs and potatoes in advance (boil, cool).
  2. Cut vegetables, eggs and greens into a saucepan.
  3. Pour kefir.

Salt is not necessary, enough acid for a pleasant taste, as they say, eat and grow thin!

Okroshka with radish

Traditional recipes for okroshka include the usual cucumbers and radishes, but you can find options for dishes cooked with radish. They are tasty and healthy, the only unpleasant moment is the specific smell of radish, which you can get rid of if you rub it and put it in the cold for 30 minutes.


  • Radish - 1 pc.
  • Ham - 300 gr.
  • Potatoes - 2-3 pcs.
  • Cucumbers - 2 pcs.
  • Eggs - 2-3 pcs.
  • Onion-feather, dill.
  • Kefir - 0.5-1 liters.

Algorithm of actions:

  1. Buy ham, pre-cook potatoes in their skins.
  2. Cook hard boiled eggs.
  3. Wash greens and cucumbers.
  4. Grate the radish, put it in the fridge, wait for the right time.
  5. All other ingredients cut into one style - diced or straws.
  6. Mix, salt and pour kefir.

When serving, sprinkle with herbs and add a little sour cream. It turns out very useful and tasty dish!

Tips and tricks

We offer a few secrets and tips that will help the novice hostess not to get confused and prepare a tasty and healthy dish.

Kefir with a high percentage of fat is often quite thick, and get the "soup" than, in fact, is okroshka, it will not work.

Advice - kefir should be taken low-fat varieties, and if there was no such beverage in the refrigerator, then mineral water will help you, which you need to dilute the fatty dairy drink.

The desire of today's farmers to preserve products is well known, and therefore nitrates are actively used.

Advice for housewives cooking okroshka with fresh vegetables - soaking in cold water will help. This applies to cucumbers, radishes, onion feathers.

The problems of overweight worry many people; okroshka will help to saturate the body and preserve the perfect figure, but only if it is cooked without meat or using low-fat varieties, such as boiled veal or chicken.

The next tip concerns the dressing that some housewives love to add to the soup. Vinegar, mustard, ground with yolks and sour cream can serve as a dressing.

It is important to first mix the products with the dressing, let it stand for a while, and only then pour the selected liquid.

The last tip again concerns the fermented milk product, which is filled with okroshka - kefir should be added last, and immediately after that served to the table. Then the taste will be great, and externally the dish will look amazing!

And finally, an interesting culinary experiment on a given topic: the usual okroshka with a very unusual liquid ingredient.

IMPORTANT!!! Find out how many calories in your recipe. CALORIES CALCULATOR

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