The Homemade bread in the oven - TOP 20 recipes with photos

Homemade bread in the oven

There is nothing more delicious than bread just taken out of the oven, hot, fragrant, ruddy. Unfortunately, today such dish has passed in the category of refined delicacies. Many young housewives refuse to bake bread due to a complex and lengthy process, although modern ovens allow it to be done without much trouble. In this collection of different secrets of baking bread at home.

Photo of a recipe for bread in the oven

Bread is a product without which a rare meal is dispensed. And do not necessarily buy it in bakeries or shops. Bake, for example, rye-wheat bread (or any other) in the most ordinary oven - it's not so complicated as it seems at first glance. Products for its preparation are needed simple, which certainly will be found in the kitchen of any mistress. Is it only time to prepare it will require quite a lot.


  • Smalets (as an alternative margarine or any butter) - 50 g.
  • Rye flour - 1 glass.
  • Wheat flour - 2 cups.
  • The salt is a tea spoon.
  • Milk whole (you can use acidified) - 300 ml.
  • Yeast dry bakery - dessert spoon.
  • Sugar sand - a tablespoon.
  • Potato starch is a tablespoon with a pea.

Output: 1 loaf of bread standard size.

Cooking time - up to 3 hours.

Method of preparation of rye-wheat bread in the oven:

1. Smile on the stove or in the microwave. Milk slightly warm, pour no more than a third in a bowl, stir sugar in it with yeast. Leave for 5 minutes alone.

2. Mix, sifting, rye flour, starch, salt (there is no need to sift it) and a third part of wheat flour.

3. Combine the melted lard, milk and yeast mixture.

4. Pour the liquid mixture in a dry, mix thoroughly (or mix it up with a mixer).

5. Gradually add more flour, add the dough, cover with a towel and hide in a warm place, so that it quickly rises.

6. When the dough volume is doubled, knead it again and put it in a bread baking dish. Cover with a towel, leave for proofing for literally a quarter of an hour.

7. When it slightly swells (rises), send the mold with the billet in a hot oven, bake at 190 ° C for 45 minutes.

8. The baked loaf at once to withdraw from the form and cool on a towel or a lattice.

Homemade bread in the oven by leaps and bounds

The use of yeast, on the one hand, greatly complicates the business of baking bread, on the other it makes it possible to achieve a chic result. It is important to start a business with quality products and good thoughts, to protect the dough from drafts and evil words.


  • Flour rye - 3 tbsp.
  • Water - 1 tbsp.
  • Salt - 1 tsp.
  • Dry yeast - 2 tsp.
  • Sugar - 2 tbsp. l.
  • Vegetable oil - 2 tbsp. l.


  1. In a sufficiently deep container, mix the dry ingredients: stir in the flour yeast, sugar and salt.
  2. Now pour in the oil and gradually pour water, kneading the dough.
  3. Stir it very carefully. Sprinkle with flour, cover with a linen cloth. Leave in the warmth.
  4. The dough will fit - will increase in volume. It must again be kneaded, then molded a loaf / loaf.
  5. Sprinkle with flour. Put the future bread in shape. By tradition, cuts are made. Some mistresses recommend lubricating the dough with whipped yolk for a beautiful crust.
  6. Baking time 40 minutes.

Prepared by mom delicious bread may well become an independent dish that will disappear from the plate at the speed of light.


How to cook bread in an oven without yeast

Many housewives know that yeast helps to speed up the process of raising the dough, but in the old days they did well without them. The following recipe will demonstrate how to do this under modern conditions. The time, of course, will take much more than to prepare a yeast test, but the taste will be fantastic.


  • Rye flour - slightly more than 1 kg.
  • Vegetable oil, preferably, refined - 3 tbsp. l. in dough and 1 tbsp. l. to lubricate the mold.
  • Salt - 1 tsp.
  • Honey - 1 tbsp. l.
  • Water.


  1. Start cooking best in the morning. A large container of glass or ceramics is required.
  2. Pour 100 ml of warm water (brought to a boil and cooled). In the water to pour 100 gr. rye flour.
  3. Stir in until uniform. Cover with a cotton napkin. Put in a place where it's warm. It is advisable not to use metal - even to mix with a wooden spoon or shovel.
  4. In a day, add water and flour to this dough (100 pieces each). Again leave in the warmth.
  5. On the third day, repeat.
  6. Fourth day - the time is coming to the end. Pour 500 ml of water and pour in so much flour, so that the dough is like thick sour cream. Leave for a day.
  7. The next morning you need to separate ¼ of the piece-this will be the so-called "grove", which can be used for further baking bread (repeating the procedure for adding portions of flour and water).
  8. In the remainder of the test, add salt, sugar and pour in the vegetable oil.
  9. Stir at first with a wooden spoon and only at the end with hands.
  10. Lubricate the baking tray with oil. To form a loaf. Put on a baking sheet. Leave for three hours to rise.
  11. The baking time is about an hour, depending on the individual characteristics of the oven.

The technology of baking bread by this recipe is quite complicated, but if yeast is banned on medical indices and bread is desired, then the recipe becomes a salvation.

How to bake bread in the oven at the starter

There are recipes for baking unleavened bread, if the landlady does this for the first time, then she will have to survive a fairly long-term process while preparing for leaven. The Belarusians received the name "groves", it's nice that the next time the baking process is more rapid, and part of the test is again separated, making the process almost endless.

Well, if someone from her mistress's friends shared a leaven, then the cooking process is easy. If there is no starter, then the mistress herself will have to go all the way from beginning to end.


  • Rye flour -0.8 kg (may be required more).
  • Sugar sand - 1 tbsp. l. (or honey).
  • Water.
  • Salt - 0.5 tsp.
  • Vegetable oil - 1-2 tbsp. l.


  1. Stage one is the preparation of the starter. It will take several days. First you need to mix 100 gr. flour and 100 ml brought to a boil and cooled to warm water. Stir with a wooden spoon. Leave for a day in a warm place (for a battery, for example), cover with cotton cloth or a piece of gauze cloth.
  2. On the second or fourth day, repeat the operation - add 100 ml of water and 100 g of flour each time and mix thoroughly.
  3. On the 6th day, you can start, actually, to kneading. To do this, add flour to the dough (about 400 g), pour a glass of water, add salt and sugar / honey, vegetable oil.
  4. Stir first with a wooden spoon, and then you can start kneading with your hands, copiously sprinkling them with flour.
  5. Form a beautiful rounded loaf, as did grandmothers and great-grandmothers.
  6. Lubricate the baking sheet with vegetable oil. Put the dough. Leave for a couple of hours for the approach.
  7. Bake for an hour (or slightly less, depending on the oven).

As an experiment to make bread more light and tasty, it is recommended to take rye and wheat flour in equal proportions.

The recipe for white bread in the oven

Baking rye bread without yeast requires a lot of time from the hostess. In this regard, baking white bread, and even with dry yeast, will save considerable time.


  • Wheat Flour Extra Class - 3 tbsp. with a slide.
  • Butter - 2 tbsp. l.
  • Sugar sand - 2 tbsp. l.
  • Dry yeast - 1 packet (7 g.).
  • Salt.
  • The water is warm - 280 ml.
  • Butter melted - 1 tbsp. l.


  1. Mix 1 tbsp. flour, dry ingredients and oil. Add the water and knead the dough with a mixer.
  2. Pour in the rest of the flour, continue kneading the dough, scraping it from the sides until it has a uniform consistency.
  3. Leave the dough in a warm place, without drafts, cover with a clean cloth / towel.
  4. When the dough increases the volume twice, gently squeeze it.
  5. Transfer to a baking dish. Shape with hands, dusted flour, loaf. Leave for another 40 minutes to proof.
  6. Bake ¾ hours.
  7. Cool the frozen bread with melted butter.

All the hostesses, without exception, will say thank you to the man who invented the mixer, which facilitates the process of kneading the dough.

How to bake rye or black bread in an oven

Technological progress does not stand still, almost every day brings some novelties that make life easier. But in any business there are two sides - positive and negative.

On the one hand, the technique speeds up and simplifies the cooking process, but on the other hand, the magic disappears as well - the tar smell of wood and the magic flavor of bread. The following recipe suggests trying to keep this magic, although the baking process takes place in the oven.


  • Flour rye - 0,5 kg.
  • Salt - 0.5 tsp.
  • Sugar sand - 1 tbsp. l.
  • Yeast dry - 7 g / 1 sachet.
  • Water, brought to a boil and cooled to room temperature - 350 ml.
  • Vegetable oil - 2 tbsp. l.
  • Coriander.
  • Cumin.
  • Caraway.
  • Seed of sesame seeds.


  1. Sift flour. Mix with salt, sugar, yeast. Pour in the water, kneading the dough. It is best to use a mixer, so you can save energy.
  2. Leave the dough under a towel in a warm place for an approach for several hours, guard against drafts and loud voices.
  3. Add vegetable oil to the dough, mix well again.
  4. It's time to lay out the dough on baking molds, pre-lubricated with oil and sprinkled with flour. Forms should be filled only by 1/3, you need a few more hours to proof and increase the volume.
  5. Preheat the oven. Put the forms with the future bread.
  6. Reduce the temperature of baking to 180 g. the time is 40 minutes. Readiness check - wooden dry stick.
  7. Take the bread out of the mold, sprinkle with a mixture of seasonings.

It is recommended to use a mixture of rye and wheat flour for baking, as experiments, rye flour can be replaced with rice flour, etc.

Very tasty bread in the oven with garlic

Bread and garlic - perfectly combined, it is known to cooks and tasters. That's why there were recipes for baking in home baked bread with garlic.

The products, in fact, for the test:

  • Dry yeast - 1 packet (7 g.).
  • Sugar sand - 1 tbsp. l.
  • Salt - 0.5 tsp.
  • Water - 2 tbsp.
  • Flour - 350 gr.
  • Vegetable oil - 3 tsp.

Filling products:

  • Parsley / coriander - 1 bunch
  • Dill (greens) - 1 bunch.
  • Salt - 0.5 tsp.
  • Oil, ideally, olive, but you can take any vegetable oil, - 4 tbsp. l.
  • Garlic cloves - 4 pcs.


  1. According to this recipe, the process begins with opaire. Warm the water to a warm state, mix with yeast and sugar. Dissolve. Add flour (1 tbsp.). Leave to start fermentation for 10 minutes.
  2. Then pour in the oil, pour in the flour and mix the dough. One should be thick enough. Leave for the test approach (it will take at least 2 hours, and the place should be away from doors and windows, drafts).
  3. The filling is prepared almost instantly, thanks to the use of a blender. Of course, you need to rinse and dry the greens. Peel the garlic cloves and rinse. Combine all together in a blender in a fragrant green mass.
  4. Make a layer of dough, grease it with green stuffing, roll it into a roll. Then cut the roll in half, twist the halves together to make a pigtail.
  5. The pan should be oiled, put the dough, leave for 30-50 minutes in a slightly warm oven.
  6. After the dough increases in volume, send it to bake.

Aromas appear after 10 minutes and become stronger every moment, which means that the tasters will appear in the kitchen very soon, waiting for the magic.

The recipe for homemade bread on yogurt

Mistresses know that for baking bread you need a little ingredients, in principle, you can do with water, flour, adding a little salt and alley. But there are recipes slightly more complicated, including both known yeast and kefir.


  • Wheat flour (high grade) - 4 tbsp.
  • Yeast dry - 1 tsp.
  • Butter - 2-3 tbsp. l.
  • Sugar - 2 tbsp. l.
  • Salt is on the tip of the spoon.
  • Kefir - 1 tbsp.
  • The water is warm - 150 ml.
  • Soda - 1/3 tsp.


  1. The first stage is opara, for this, put yeast and sugar (½ tbsp) in warmed water. Stir until dissolved. Leave for a quarter of an hour.
  2. Mix flour with salt, the rest of the sugar, soda.
  3. Melt the butter. Pour into kefir.
  4. In the flour, first mix the spoon. Then add a little kefir with butter. Get a smooth, beautiful dough.
  5. Transfer it to a deep container. Leave for 2 hours.
  6. When it comes up, that is, it will increase several times in volume, it will tediously be shortened.
  7. Now you can start baking. Of these ingredients will be 2 loaves. Shape them, lay them on a baking tray. From the top, by tradition, cuts are made.
  8. Put in the oven, bake first at a temperature of 60 degrees (a quarter of an hour), then increase to 200 degrees (another half hour).

With a wooden stick, gently pierce the bread, if the dough does not stick, then the bread is ready.


Very tasty and useful whole-grain bread in the oven at home

Modern people try to limit the use of bread because of its high calorie content. But there are types of bakery products that have few calories and are useful. This bread is wholemeal wholemeal bread, you can bake it at home.


  • Flour - 0,5 kg (wholemeal, second grade).
  • Dry yeast - 7-8 gr.
  • The water is warm - 340 ml.
  • Salt - 1 tsp.
  • Sugar - 1 tsp.
  • Spices for flavor.


  1. Mix the flour with yeast, sugar, seasonings and salt. Then, pouring water, knead.
  2. Leave the dough warm. The fermentation process will begin, the dough will increase in volume.
  3. Divide it and 2 portions. Lubricate the forms.
  4. Dilute the dough. Keep the hour warm enough for it to come up again.
  5. The surface of the products can be sprinkled with water, sprinkled with coriander, caraway seeds, sesame seeds.
  6. Bake for an hour, t - 200 ° C.

Loving culinary experiments mistress can try to add in the dough bran, flax seeds or pumpkin, sunflower.


Homemade corn bread in the oven

Do you want to experiment a little with bread baking? There are opportunities to try out quite unusual recipes, for example, to bake corn bread.


  • Wheat flour - 0,5 kg.
  • Flour corn - 250 gr.
  • Water boiled - 350 ml.
  • Salt - 0.5 tbsp. l.
  • Dry yeast - 7 gr.
  • Olive oil / vegetable - 3 tbsp. l.


  1. In a container, mix corn flour and water until smooth. Leave for a quarter of an hour to swell.
  2. Then add all the remaining ingredients here. Using a mixer, knead the dough at low speed.
  3. Put the container with the test in a warm place. When it grows in volume, mash.
  4. Divide into two equal parts. Again leave for 20 minutes.
  5. To spread out on the forms, greased with oil. Keep warm for an hour.
  6. Bake in the oven by placing a bowl of water on the bottom grill. Baking time 40 minutes (maybe a little less or a little longer).

Evening of Moldovan or Romanian cuisine is declared open!

How to cook Borodino bread at home

For every kind of bread there is an amateur, but most of all fans have, of course, Borodinsky. It is known for being baked from rye flour with lots of caraway and coriander. It's good that there were recipes that make it possible to cook Borodino bread at home.


  • Rye flour - 300 gr.
  • Wheat flour (but 2 grades) - 170 gr.
  • Fresh yeast - 15 gr.
  • Vegetable oil - 1 tbsp. l.
  • Filtered water - 400 ml.
  • Malt rye - 2 tbsp. l.
  • Salt - 1 tsp.
  • Sugar / honey - 1 tbsp. l.
  • Cumin and coriander - 1 tsp.


  1. Boil 150 ml of water, pour rye malt, mix. Leave it until it cools.
  2. In another container, mix 150 ml of water (not boiling water, but warm enough), sugar / honey, yeast. Leave for 20 minutes for fermentation.
  3. In the container, pour two kinds of flour and salt. Make a deepening. In it, pour first the dissolved yeast, then the malt. Add the remaining water and the olive oil.
  4. Dough knead until homogeneity. Leave to increase in volume.
  5. For baking, the foil forms are well suited. In them put the dough, wetting his hands with water, to form loaves. On top of abundantly sprinkle a loaf of coriander seeds, caraway seeds, you can even slightly press them into the dough.
  6. The proofing time is 50 minutes. Then baking.
  7. Put the bread in a heated oven. Bake for 40 minutes, t - 180 ° С.

Homemade bread is very useful and tasty, I think that relatives will very soon ask the landlady to repeat the recipe.


Homemade bread with cheese in the oven

Among the products that go well with bread, a special place is taken by cheese. Firstly, it gives the bread a pleasant cheese-creamy taste, secondly, a beautiful color appears, and thirdly, the cheese flavor will attract the whole family to the kitchen.

Products for dopes:

  • Fresh yeast - 2 tsp.
  • Sugar sand - 1 tsp.
  • Water - 2 tbsp. l.
  • Flour - 2 tbsp. l.

The products, in fact, for the test:

  • Flour - 0,5 kg.
  • Water - 300 ml.
  • Salt - 1 tsp.
  • Cheese hard grades - 100 gr.


  1. Everything begins with opras. Mix sugar, yeast, add warm water, flour. Leave for 30 minutes.
  2. Grate cheese, mix with flour, salt and water.
  3. Add dough to the dough.
  4. Stir everything to a homogeneous state, the dough should not be sticky. Leave for lifting.
  5. Preheat the oven. Bake in cauldron for pilaf, under covered lid - 40 minutes, remove lid and leave for another 10 minutes.

Immediately not cut, let the bread rest.

Tips and Tricks

When baking bread, you can use recipes using yeast and without them.

Yeast can be extracted and dried.

Sugar can be replaced with honey.

Flour for bread is taken first, second grade - rye, wheat, corn, rice. You can mix flour of different types.

It is recommended to use spices, dried fruits, cheese, garlic, which help make bread more tasty and useful.

IMPORTANT!!! Find out how many calories in your recipe CALORIES CALCULATION

2 comments on "Homemade bread in the oven"

  1. Maria :

    How many recipes! I myself bake bread at home, but have refused from yeast for a long time. Yes, and bezdozhzhevoy on leaven is much tastier.

  2. Tatiana :

    Buying bread in the store, sometimes complain about its quality, so you always start thinking about making bread yourself. I always thought that for bread making I would need a bread maker, but after studying the recipes and looking through the detailed videos in this article, I realized that I myself can bake very delicious bread in a conventional oven.

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