Go Pancake cake

Pancake cake

The hostess, who learned to bake thin pancakes, clearly, from amateurs goes into the category of professionals. Now she can only indulge her relatives with pancakes, alternating different fillings, and rejoice, watching how happy the household is. But you can go even further by preparing the original pancake cake. Below is a small selection of recipes that only encourage creative culinary experiments.

Pancake cake at home - photo recipe step by step

For pancake cake, you need to bake 16 pancakes and make a cream. In this pancake cake recipe, the cream will consist of sour cream and sugar.

For cake required:

  • 0.5 liters of milk.
  • A pair of large eggs (or three medium).
  • 150 g of sugar (for pancake dough 50 g and for sour cream 100).
  • 5 g of soda.
  • 60 ml of oil (30 ml - in the dough for pancakes and 30 ml - for lubricating the beard).
  • 250 - 300 g of flour.
  • 5 g of salt.
  • 350 - 400 g sour cream.


1. Put sugar, salt, soda, butter in a little warm milk. Eggs enter one by one. All well whip.

2. Pour about 200 g of flour and beat again.

3. Pour the rest of the flour into pieces. Pancake dough should be the consistency of sour cream of medium thickness.

4. Bake pancakes in a pan with a diameter of about 24 cm. Before each pancake, lubricate its surface with butter.

5. Beat sour cream with sugar. Optionally, you can add vanilla on the tip of a knife.

6. One pancake roll into a roll and cut into 5-7 pieces. He will go for the decoration of the top pancake cake.

7. Lubricating each pancake cream, put them in a pile on a dish.

8. Set improvised roses on top.

9. After the cake has stood an hour on the bottom shelf of the refrigerator, it can be cut and served for tea.

Chocolate Pancake Cake

This cake will not require ordinary pancakes, but chocolate, where, in addition to wheat flour, cocoa powder is added to the dough.

There are several secrets of making the dough itself - it must stand after kneading for several hours. The second secret - this dough does not require lubrication of the pan, since a small portion of the oil is added directly during the kneading.

Ingredients for pancakes:

  • Top-grade flour - 300 gr.
  • Chicken eggs - 3 pcs.
  • Chocolate (bitter black) - 60 g.
  • Cocoa powder - 2 tbsp. l
  • Sugar powder - 2 tbsp. l
  • Butter - 2 tbsp. l
  • Olive oil - ½ tsp.
  • Salt.

Ingredients for cream:

  • Cream cheese - 400 gr.
  • Condensed milk (boiled) - ½ cans.
  • Cream (fat) 200 ml.
  • Condensed milk (boiled) - ½ cans - to cover the cake.

Algorithm of actions:

  1. In a container to pour milk, put the butter and chopped chocolate into pieces. Melt on a small fire, stir until smooth.
  2. In another container, beat the eggs with powdered sugar into the air foam (using a mixer or blender). Pour in a thin stream of cooled milk-chocolate mixture.
  3. Mix flour with salt and cocoa powder. Then put it all together.
  4. The first time to grease the pan with olive oil, then should be enough oil contained in the dough. It is possible by tradition to continue lubricating the pan with oil. Bake pancakes.
  5. Cook the cream. Start with whipping cream. Then add ½ can of boiled condensed milk to them. At the end enter the cream cheese and mix until smooth.
  6. Fluff pancakes cream, laying one on one. Top pancake greased with condensed milk.

Additionally, you can decorate the pancake cake with whipped cream or fruit, candied fruits, nuts.

Chicken Pancake Cake Recipe

Cake on the basis of pancakes can be the main thing not only on the sweet table. If you use a vegetable or meat stuffing, it may well take a central place among the appetizers and main dishes.

Ingredients (dough):

  • Flour - 3 tbsp.
  • Chicken eggs - 3 pcs.
  • Milk - 2 tbsp.
  • Sugar - 2 tbsp. l
  • Salt (pinch).
  • Vegetable oil (for greasing the pan).
  • Butter (for lubricating ready pancakes).

Ingredients (stuffing):

  • Chicken fillet - 500 gr.
  • Chicken eggs - 3 pcs.
  • Hard cheese - 150 gr.
  • Onion feather - 100 gr.
  • Mayonnaise.
  • Garlic - 2 cloves.

Algorithm of actions:

  1. Cooking pancake cake will have to start with chicken fillet. It must be boiled in water with salt and spices.
  2. Also boil eggs (condition - hard boiled).
  3. Prepare the dough - add salt, sugar, chicken eggs to the milk. Beat until smooth.
  4. Add flour, grind to avoid lumps. It is good to use the mixer, it quickly and imperceptibly for the hostess will make dough uniform. The dough should get a little thicker than for ordinary thin pancakes.
  5. Lubricate the preheated pan with vegetable oil, bake pancakes. Every fluff butter.
  6. Prepare the stuffing: cut the boiled chicken fillet into cubes. Cheese and boiled eggs grate. Chop onions, garlic - through a press.
  7. Mix the ingredients in a container. Add salt and mayonnaise, mix again.
  8. Prepare a cake of pancakes and toppings.

Top grease with mayonnaise, sprinkle with cheese and herbs. Stand an hour, serve.

How to cook pancake cake with mushrooms

At Shrovetide, hostesses usually bake so much pancakes that it is simply impossible to eat them. But if you serve them in an unusual way in the form of a pancake cake, and even stuffed with mushrooms, then you can be sure that not a single piece will remain.

Ingredients (dough):

  • Flour - 1 tbsp.
  • Chicken eggs - 2 pcs.
  • Water - 1 tbsp.
  • Milk - 1 tbsp.
  • Sugar - 2 pinches.
  • Salt - 1 pinch.
  • Vegetable oil - 2 tbsp. l

Ingredients (stuffing):

  • Champignons - 0.5 kg.
  • Hard cheese - 0.3 kg.
  • Parsley.
  • Spices, salt.
  • Vegetable oil.


  • Chicken eggs - 3 pcs.
  • Sour cream - 1 tbsp.
  • Spices and salt.

Algorithm of actions:

  1. Stage one - cooking pancakes. Mix liquid ingredients (milk and water), add salt and sugar, eggs. Beat, it is best to do a mixer.
  2. Then sprinkle some flour. Again, stir the best mixer. Vegetable oil infuse last.
  3. Dough set aside, proceed to the filling. For her, wash the champignons, cut them into beautiful, thin slices.
  4. Heat the oil in the pan. Dip the champignon plates in the oil. Stir for 10 minutes, salt and season with spices.
  5. Cheese grate. Rinse and dry the parsley or other herbs. Chop with a knife.
  6. Mix mushrooms with cheese and herbs.
  7. To fill all the ingredients, beat together (you can fork).
  8. Bake thin pancakes.
  9. It's time to put the cake together. According to this recipe, you must first take the form with a lock. Grease with oil, make paper.
  10. Lay the overlap pancakes so that they covered the sides and hung from them. Put a little filling, on top of the pancake. Next alternate: now a pancake, then a couple of spoons of filling. Raise the edges of pancakes to the middle of the cake, "close".
  11. Pour over pancake cake. Bake 40 minutes.
  12. Carefully open the form. Transfer the cake to the dish by removing the baking paper.

Family will remember Shrovetide with such treat for a long time!

Pancake Cake Cream

At the heart of any pancake cake are thin pancakes, which are baked almost savory. But this allows the hostess to vary the filling, and therefore the finished product can be a second course, a snack or served to the sweet table. In this case, the hostess also has several options for cakes, which differ in cream.



  • Sugar - 1 tbsp.
  • Vanilla sugar - 1 pack.
  • Raw egg yolks - 4 pcs.
  • Wheat flour - 50 gr.
  • Milk - 500 ml.

Algorithm of actions:

  1. Milk to warm and cool.
  2. The remaining ingredients are mixed. Carefully rub with a spoon until all the lumps disappear.
  3. Pour in the milk. Stir again.
  4. Mass put on the smallest fire. Heat.
  5. When the cream thickens, remove from heat and cool.

You can collect cake from pancakes with custard!

Cream with condensed milk


  • Boiled condensed milk - 1 can.
  • Butter - 100 gr.

Algorithm of actions:

  1. It's simple - beat milk and butter with a mixer. Get a fairly homogeneous thick cream.
  2. They grease pancakes, collecting cake.
  3. Part of the cream to leave to decorate the top pancake.

Curd cream

This cream based on fresh cottage cheese will require a little more effort from the hostess, but the result will please more. Curd cream is suitable for those who consider calories, trying to make the diet and tasty, and more useful.


  • Curd cheese 9% fat - 300 gr.
  • Butter - 70 gr.
  • Sugar, ground to the state of powder, - 200-250 gr.
  • Vanilla or vanillin, identical to natural.

Algorithm of actions:

  1. First, beat cottage cheese with butter and vanilla.
  2. Then, slowly pour the icing sugar and continue beating.
  3. When the powdered sugar is over, and there is a homogeneous mass in the container, stop beating.

Proceed to spreading the cooled cakes!

Sour cream


  • Sour cream fat (from 18%) - 250 gr.
  • Caster sugar - 1 tbsp.
  • Lemon juice - 1 tsp. (you can replace ¼ tsp. citric acid diluted in water).

Algorithm of actions:

  1. First, beat the icing sugar with sour cream.
  2. Then add lemon juice and beat one more minute.

Tips and tricks

Pancake cake consists, in fact, of thin pancakes and toppings.

  • Pancakes will be more tender if milk is used as a liquid component, instead of milk.
  • The classic recipe for pancakes: take a glass of milk / water and 1 egg for each glass of flour.
  • Beat the ingredients for pancakes better mixer, so the dough will turn out without lumps, homogeneous.
  • At the end of the beating, pour a few spoons of vegetable oil, then when frying pancakes, pour the oil into the pan is no longer necessary.

Pancake cake can be prepared not only for dessert with sweet cream, but also as a second dish.

  • The filling can be vegetable - from fresh or stewed vegetables.
  • You can also cook pancake cake stuffed with minced meat or chicken fillet.
  • Fried mushrooms are another popular type of pancake cake filling.
  • You can use only mushrooms - champignons, oyster mushrooms, white or mushrooms.
  • You can combine them with onions, add carrots, grated cheese, a little mayonnaise.

Pancake cake - good for Shrovetide, and for everyday life!

IMPORTANT!!! Find out how many calories in your recipe. CALORIES CALCULATOR

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